Kung Pao Chicken has a high-calorie, high-carb, average-fat and very high-protein content. It is a good source of Iron and Vitamin C.
The food contains 68.6g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 32.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to Chinese cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 68, for Kung Pao Chicken, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 18% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 57.5 mg | 95.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.04 mg | 2.7% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.26 mg | 1.3% | ||
Vitamin B6 | 0.24 mg | 12% | ||
Folate | 2.4 mcg | 0.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.17 mg | 1.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4.1 mg | 22.9% | ||
Magnesium | 20.8 mg | 5.2% | ||
Phosphorus | 38 mg | 3.8% | ||
Potassium | 250.9 mg | 7.2% | ||
Sodium | 2 mg | 0.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.19 mg | 9.5% | ||
Manganese | 0.43 mg | 21.5% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.6 g | 22.9% | ||
Dietary Fiber | 3.1 g | 12.4% | ||
Sugars | 10.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 32.1 g | 64.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.7 g | 14.9% | ||
Saturated Fat | 1.5 g | 7.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.6 g |
Serving size
Amount Per Serving
Calories 450 Calories from Fat 0
% Daily Value *
Total Fat 9.7 g 14.9%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 65 mg 21.7%
Sodium 2 mg 0.1%
Total Carbohydrates 68.6 g 22.9%
Dietary Fiber 3.1 g12.4%
Sugars 10.7 g
Protein 32.1 g 64.2%
Vitamin A 8% Vitamin C 95.9%
Calcium 6.3% Iron 22.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 187
Protein 15.4 g | Carbs 11.2 g | Fat 7.8 g
Per Serving | Calories 256
Protein 24.6 g | Carbs 13.2 g | Fat 11.6 g
Per Serving | Calories 566
Protein 29.7 g | Carbs 60.2 g | Fat 23.8 g
Per Serving | Calories 187
Protein 14 g | Carbs 19.5 g | Fat 6 g
Per Serving | Calories 346
Protein 35.5 g | Carbs 24.5 g | Fat 11.9 g
Per Serving | Calories 467
Protein 32.5 g | Carbs 12.2 g | Fat 32.8 g
Per Serving | Calories 307
Protein 28.7 g | Carbs 42.4 g | Fat 2.4 g
Per Serving | Calories 261
Protein 29.9 g | Carbs 12.9 g | Fat 9.2 g