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New England Fish Bake - Recipe and Nutrition Facts
70

New England Fish Bake Recipe

New England Fish Bake has a average-calorie, average-carb, low-fat and very high-protein content. It is a good source of Vitamin B6 and Vitamin C.

The food contains 42.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

It belongs to English cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for New England Fish Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein38%
 Calories from Fat7%
 Calories from Carbs55%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin C
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A115 IU2.3%
Vitamin C43.8 mg73%
Vitamin D0 IU
Vitamin E0.1 mg0.33%
Thiamin0.21 mg13.9%
Riboflavin0.16 mg9.5%
Niacin2.4 mg12.2%
Vitamin B60.68 mg33.9%
Folate43.2 mcg10.8%
Vitamin B120.23 mcg3.8%
Pantothenic Acid0.83 mg8.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium145 mg14.5%
Iron2.4 mg13.1%
Magnesium58.8 mg14.7%
Phosphorus204 mg20.4%
Potassium1 mg0%
Sodium141.5 mg5.9%
Zinc0.98 mg6.5%
Copper0.25 mg12.5%
Manganese0.38 mg18.9%
Selenium3.2 mcg4.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate42.4 g14.1%
Dietary Fiber5.1 g20.4%
Sugars1.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.7 g57.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat2.4 g3.7%
Saturated Fat1.3 g6.5%
Monounsaturated Fat0.4 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 2.4 g 3.7%

Saturated Fat 1.3 g 6.5%

Trans Fat

Cholesterol 58.6 mg 19.5%

Sodium 141.5 mg 5.9%

Total Carbohydrates 42.4 g 14.1%

Dietary Fiber 5.1 g20.4%

Sugars 1.7 g

Protein 28.7 g 57.4%

Vitamin A 2.3% Vitamin C 73%

Calcium 14.5% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=679617 Embed Table:

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