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Bohemian Fish Bake - Recipe and Nutrition Facts
74

Bohemian Fish Bake Recipe

Bohemian Fish Bake has a very high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin and Pantothenic Acid.

The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 55.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 4.64 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Bohemian cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 74, for Bohemian Fish Bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein45%
 Calories from Fat18%
 Calories from Carbs37%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Vitamin A
  • Very high in Vitamin C
  • High in Thiamin
  • High in Dietary Fiber

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1225 IU24.5%
Vitamin C50.8 mg84.6%
Vitamin D0 IU
Vitamin E0.34 mg1.1%
Thiamin0.39 mg25.8%
Riboflavin0.12 mg7%
Niacin3.5 mg17.3%
Vitamin B61.4 mg71.6%
Folate70.8 mcg17.7%
Vitamin B121.4 mcg23.2%
Pantothenic Acid2.6 mg25.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron4.6 mg25.8%
Magnesium136.4 mg34.1%
Phosphorus439 mg43.9%
Potassium2 mg0.1%
Sodium2 mg0.1%
Zinc1.8 mg12%
Copper0.4 mg20.1%
Manganese0.53 mg26.5%
Selenium95.7 mcg136.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate46 g15.3%
Dietary Fiber7.3 g29.2%
Sugars2.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein55.8 g111.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat2.2 g11%
Monounsaturated Fat2.1 g
Polyunsaturated Fat4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 502 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 2.2 g 11%

Trans Fat

Cholesterol 94.9 mg 31.6%

Sodium 2 mg 0.1%

Total Carbohydrates 46 g 15.3%

Dietary Fiber 7.3 g29.2%

Sugars 2.7 g

Protein 55.8 g 111.6%

Vitamin A 24.5% Vitamin C 84.6%

Calcium 8.4% Iron 25.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=284990 Embed Table:

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