Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Notice: Memcache::connect(): Server 127.0.0.1 (tcp 11221, udp 0) failed with: Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351

Warning: Memcache::connect(): Can't connect to 127.0.0.1:11221, Connection refused (111) in /home/nr/nutritionrank.com/html/sites/all/modules/contrib/memcache/dmemcache.inc on line 351
Willow's fish and veggie bake - Recipe and Nutrition Facts
55

Willow's fish and veggie bake Recipe

Willow's fish and veggie bake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.

The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Willow's fish and veggie bake, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein55%
 Calories from Fat31%
 Calories from Carbs14%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1085 IU21.7%
Vitamin C44.6 mg74.4%
Vitamin D26.4 IU6.6%
Vitamin E3.2 mg10.6%
Thiamin0.24 mg16%
Riboflavin0.52 mg30.3%
Niacin5.2 mg25.8%
Vitamin B60.64 mg32%
Folate55.2 mcg13.8%
Vitamin B123.6 mcg60.3%
Pantothenic Acid1.7 mg17.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium254 mg25.4%
Iron1.5 mg8.5%
Magnesium107.6 mg26.9%
Phosphorus587 mg58.7%
Potassium992 mg28.3%
Sodium393.1 mg16.4%
Zinc2.2 mg14.6%
Copper0.27 mg13.5%
Manganese0.28 mg13.9%
Selenium81.7 mcg116.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.1 g3.4%
Dietary Fiber2.4 g9.6%
Sugars3.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein40.8 g81.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.1 g15.5%
Saturated Fat5.4 g27%
Monounsaturated Fat2.5 g
Polyunsaturated Fat1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 293 Calories from Fat 0

% Daily Value *

Total Fat 10.1 g 15.5%

Saturated Fat 5.4 g 27%

Trans Fat

Cholesterol 105.9 mg 35.3%

Sodium 393.1 mg 16.4%

Total Carbohydrates 10.1 g 3.4%

Dietary Fiber 2.4 g9.6%

Sugars 3.2 g

Protein 40.8 g 81.6%

Vitamin A 21.7% Vitamin C 74.4%

Calcium 25.4% Iron 8.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=39557 Embed Table:

Related Searches

74

Bohemian Fish Bake

Per Serving | Calories 502
Protein 55.8 g | Carbs 46 g | Fat 10.1 g

34

Fresh Fish Bake

Per Serving | Calories 258
Protein 43.8 g | Carbs 4.2 g | Fat 6 g

39

Old- Fashioned Fish Bake

Per Serving | Calories 118
Protein 12.4 g | Carbs 5.1 g | Fat 5.1 g

23

Elegant Company Fish Bake

Per Serving | Calories 159
Protein 15.1 g | Carbs 2.37 g | Fat 7.6 g

25

Smoked Salmon Frittatta

Per Serving | Calories 114
Protein 18.7 g | Carbs 0.6 g | Fat 2 g

41

Green Salsa Shrimp

Per Serving | Calories 130
Protein 23.4 g | Carbs 3.3 g | Fat 2 g

78

Potatoes Stroganoff

Per Serving | Calories 241
Protein 18.8 g | Carbs 35.3 g | Fat 4.5 g

26

Fried Tuna Patties

Per Serving | Calories 222
Protein 16.6 g | Carbs 9.3 g | Fat 11.9 g