Willow's fish and veggie bake has a average-calorie, low-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Niacin.
The food contains 10.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 40.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Willow's fish and veggie bake, and we advise that this food in moderation.
Calories from Protein | 55% | |
Calories from Fat | 31% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 44.6 mg | 74.4% | ||
Vitamin D | 26.4 IU | 6.6% | ||
Vitamin E | 3.2 mg | 10.6% | ||
Thiamin | 0.24 mg | 16% | ||
Riboflavin | 0.52 mg | 30.3% | ||
Niacin | 5.2 mg | 25.8% | ||
Vitamin B6 | 0.64 mg | 32% | ||
Folate | 55.2 mcg | 13.8% | ||
Vitamin B12 | 3.6 mcg | 60.3% | ||
Pantothenic Acid | 1.7 mg | 17.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 254 mg | 25.4% | ||
Iron | 1.5 mg | 8.5% | ||
Magnesium | 107.6 mg | 26.9% | ||
Phosphorus | 587 mg | 58.7% | ||
Potassium | 992 mg | 28.3% | ||
Sodium | 393.1 mg | 16.4% | ||
Zinc | 2.2 mg | 14.6% | ||
Copper | 0.27 mg | 13.5% | ||
Manganese | 0.28 mg | 13.9% | ||
Selenium | 81.7 mcg | 116.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.1 g | 3.4% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 3.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 40.8 g | 81.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.1 g | 15.5% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 2.5 g | |||
Polyunsaturated Fat | 1.3 g |
Serving size
Amount Per Serving
Calories 293 Calories from Fat 0
% Daily Value *
Total Fat 10.1 g 15.5%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 105.9 mg 35.3%
Sodium 393.1 mg 16.4%
Total Carbohydrates 10.1 g 3.4%
Dietary Fiber 2.4 g9.6%
Sugars 3.2 g
Protein 40.8 g 81.6%
Vitamin A 21.7% Vitamin C 74.4%
Calcium 25.4% Iron 8.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 502
Protein 55.8 g | Carbs 46 g | Fat 10.1 g
Per Serving | Calories 258
Protein 43.8 g | Carbs 4.2 g | Fat 6 g
Per Serving | Calories 118
Protein 12.4 g | Carbs 5.1 g | Fat 5.1 g
Per Serving | Calories 159
Protein 15.1 g | Carbs 2.37 g | Fat 7.6 g
Per Serving | Calories 114
Protein 18.7 g | Carbs 0.6 g | Fat 2 g
Per Serving | Calories 130
Protein 23.4 g | Carbs 3.3 g | Fat 2 g
Per Serving | Calories 241
Protein 18.8 g | Carbs 35.3 g | Fat 4.5 g
Per Serving | Calories 222
Protein 16.6 g | Carbs 9.3 g | Fat 11.9 g