Green Salsa Shrimp has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Vitamin B12 and Vitamin D.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 41, for Green Salsa Shrimp, and we advise that this food in moderation.
Calories from Protein | 75% | |
Calories from Fat | 14% | |
Calories from Carbs | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 6 mg | 10% | ||
Vitamin D | 172.4 IU | 43.1% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.05 mg | 3% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 3.1 mg | 15.4% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 8 mcg | 2% | ||
Vitamin B12 | 1.3 mcg | 21.9% | ||
Pantothenic Acid | 0.36 mg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 3 mg | 16.5% | ||
Magnesium | 45.6 mg | 11.4% | ||
Phosphorus | 242 mg | 24.2% | ||
Potassium | 270.1 mg | 7.7% | ||
Sodium | 261.8 mg | 10.9% | ||
Zinc | 1.3 mg | 8.9% | ||
Copper | 0.38 mg | 18.8% | ||
Manganese | 0.1 mg | 5.2% | ||
Selenium | 43.3 mcg | 61.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.5 g | 2% | ||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.4 g | 46.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 172.3 mg 57.4%
Sodium 261.8 mg 10.9%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.5 g2%
Sugars 0 g
Protein 23.4 g 46.8%
Vitamin A 6.7% Vitamin C 10%
Calcium 6.9% Iron 16.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 25
Protein 0.6 g | Carbs 3.9 g | Fat 0.2 g
Per Serving | Calories 30
Protein 1 g | Carbs 5 g | Fat 0.5 g
Per Serving | Calories 41
Protein 0.3 g | Carbs 1.5 g | Fat 4.1 g
Per Serving | Calories 100
Protein 1.7 g | Carbs 9 g | Fat 7.5 g
Per Serving | Calories 457
Protein 43 g | Carbs 41.6 g | Fat 12.3 g
Per Serving | Calories 182
Protein 9.4 g | Carbs 12.9 g | Fat 10.4 g
Per Serving | Calories 114
Protein 18.7 g | Carbs 0.6 g | Fat 2 g
Per Serving | Calories 293
Protein 40.8 g | Carbs 10.1 g | Fat 10.1 g