Sizzling Garlic and Citrus Shrimp with French Bread has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin C, Vitamin D, Thiamin, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.65 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 33, for Sizzling Garlic and Citrus Shrimp with French Bread, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 34% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 515 IU | 10.3% | ||
Vitamin C | 43.7 mg | 72.8% | ||
Vitamin D | 115.6 IU | 28.9% | ||
Vitamin E | 1.1 mg | 3.5% | ||
Thiamin | 0.41 mg | 27.1% | ||
Riboflavin | 0.26 mg | 15.5% | ||
Niacin | 5 mg | 25.2% | ||
Vitamin B6 | 0.21 mg | 10.7% | ||
Folate | 104.8 mcg | 26.2% | ||
Vitamin B12 | 0.85 mcg | 14.1% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 3.7 mg | 20.3% | ||
Magnesium | 52.8 mg | 13.2% | ||
Phosphorus | 232 mg | 23.2% | ||
Potassium | 343.7 mg | 9.8% | ||
Sodium | 578.6 mg | 24.1% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.41 mg | 20.5% | ||
Manganese | 0.44 mg | 22.2% | ||
Selenium | 48 mcg | 68.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 3.5 g | 14% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21 g | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 8 g | 40% | ||
Monounsaturated Fat | 4 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 382 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 8 g 40%
Trans Fat
Cholesterol 138.2 mg 46.1%
Sodium 578.6 mg 24.1%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 3.5 g14%
Sugars 2.6 g
Protein 21 g 42%
Vitamin A 10.3% Vitamin C 72.8%
Calcium 11.9% Iron 20.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 240
Protein 6 g | Carbs 29 g | Fat 11 g
Per 100g | Calories 265
Protein 11 g | Carbs 52.9 g | Fat 2.2 g
Per Serving | Calories 162
Protein 3.2 g | Carbs 31.1 g | Fat 3.1 g
Per Serving | Calories 537
Protein 9.7 g | Carbs 28.8 g | Fat 43.5 g
Per Serving | Calories 452
Protein 55.3 g | Carbs 20.6 g | Fat 11.2 g
Per Serving | Calories 374
Protein 42.5 g | Carbs 27 g | Fat 11.5 g
Per Serving | Calories 150
Protein 12.1 g | Carbs 21.7 g | Fat 1.6 g
Per Serving | Calories 346
Protein 10.3 g | Carbs 59 g | Fat 8.4 g