Fresh Prawn "Nicoise" with Rouille has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Folate.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 42.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.83 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Fresh Prawn "Nicoise" with Rouille, and we advise that this food in moderation.
Calories from Protein | 45% | |
Calories from Fat | 27% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5950 IU | 119% | ||
Vitamin C | 145.1 mg | 241.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.2% | ||
Thiamin | 0.25 mg | 16.5% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2.3 mg | 11.3% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 134.4 mcg | 33.6% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.68 mg | 6.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 298 mg | 29.8% | ||
Iron | 3.8 mg | 21.3% | ||
Magnesium | 70.8 mg | 17.7% | ||
Phosphorus | 114 mg | 11.4% | ||
Potassium | 682 mg | 19.5% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.87 mg | 5.8% | ||
Copper | 0.25 mg | 12.4% | ||
Manganese | 0.66 mg | 33.1% | ||
Selenium | 7.7 mcg | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 5.7 g | 22.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 42.5 g | 85% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 374 Calories from Fat 0
% Daily Value *
Total Fat 11.5 g 17.7%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 520 mg 173.3%
Sodium 1 mg 0%
Total Carbohydrates 27 g 9%
Dietary Fiber 5.7 g22.8%
Sugars 1.8 g
Protein 42.5 g 85%
Vitamin A 119% Vitamin C 241.9%
Calcium 29.8% Iron 21.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 92
Protein 16.4 g | Carbs 2.3 g | Fat 1.1 g
Per Serving | Calories 294
Protein 16.3 g | Carbs 40.4 g | Fat 6.3 g
Per Serving | Calories 637
Protein 2.2 g | Carbs 1.67 g | Fat 70.3 g
Per Serving | Calories 166
Protein 10.3 g | Carbs 10.7 g | Fat 8.9 g
Per Serving | Calories 503
Protein 26.1 g | Carbs 30 g | Fat 31.6 g
Per Serving | Calories 276
Protein 27.4 g | Carbs 3.7 g | Fat 16.5 g
Per Serving | Calories 452
Protein 55.3 g | Carbs 20.6 g | Fat 11.2 g
Per Serving | Calories 382
Protein 21 g | Carbs 43.3 g | Fat 14.8 g