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SCALLOP CASSEROLE AU GRATIN - Recipe and Nutrition Facts
40

SCALLOP CASSEROLE AU GRATIN Recipe

SCALLOP CASSEROLE AU GRATIN has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Thiamin and Riboflavin.

The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to French cuisine. Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for SCALLOP CASSEROLE AU GRATIN, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein21%
 Calories from Fat56%
 Calories from Carbs24%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • Very high in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A975 IU19.5%
Vitamin C18.2 mg30.3%
Vitamin D70.4 IU17.6%
Vitamin E1.8 mg5.9%
Thiamin0.33 mg22%
Riboflavin0.47 mg27.8%
Niacin3.7 mg18.6%
Vitamin B60.32 mg15.9%
Folate64.4 mcg16.1%
Vitamin B121.8 mcg30.6%
Pantothenic Acid1.1 mg10.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium322 mg32.2%
Iron2.4 mg13.1%
Magnesium102.4 mg25.6%
Phosphorus465 mg46.5%
Potassium659.8 mg18.9%
Sodium541.5 mg22.6%
Zinc2.8 mg18.5%
Copper0.43 mg21.5%
Manganese0.53 mg26.7%
Selenium32.2 mcg46%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate30 g10%
Dietary Fiber2.5 g10%
Sugars5.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein26.1 g52.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat31.6 g48.6%
Saturated Fat17 g85%
Monounsaturated Fat9.5 g
Polyunsaturated Fat2.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 503 Calories from Fat 0

% Daily Value *

Total Fat 31.6 g 48.6%

Saturated Fat 17 g 85%

Trans Fat

Cholesterol 95.3 mg 31.8%

Sodium 541.5 mg 22.6%

Total Carbohydrates 30 g 10%

Dietary Fiber 2.5 g10%

Sugars 5.9 g

Protein 26.1 g 52.2%

Vitamin A 19.5% Vitamin C 30.3%

Calcium 32.2% Iron 13.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=554306 Embed Table:

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