SCALLOP CASSEROLE AU GRATIN has a very high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin B12, Vitamin C, Thiamin and Riboflavin.
The food contains 30g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 26.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for SCALLOP CASSEROLE AU GRATIN, and we advise that this food in moderation.
Calories from Protein | 21% | |
Calories from Fat | 56% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 975 IU | 19.5% | ||
Vitamin C | 18.2 mg | 30.3% | ||
Vitamin D | 70.4 IU | 17.6% | ||
Vitamin E | 1.8 mg | 5.9% | ||
Thiamin | 0.33 mg | 22% | ||
Riboflavin | 0.47 mg | 27.8% | ||
Niacin | 3.7 mg | 18.6% | ||
Vitamin B6 | 0.32 mg | 15.9% | ||
Folate | 64.4 mcg | 16.1% | ||
Vitamin B12 | 1.8 mcg | 30.6% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 322 mg | 32.2% | ||
Iron | 2.4 mg | 13.1% | ||
Magnesium | 102.4 mg | 25.6% | ||
Phosphorus | 465 mg | 46.5% | ||
Potassium | 659.8 mg | 18.9% | ||
Sodium | 541.5 mg | 22.6% | ||
Zinc | 2.8 mg | 18.5% | ||
Copper | 0.43 mg | 21.5% | ||
Manganese | 0.53 mg | 26.7% | ||
Selenium | 32.2 mcg | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30 g | 10% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 26.1 g | 52.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31.6 g | 48.6% | ||
Saturated Fat | 17 g | 85% | ||
Monounsaturated Fat | 9.5 g | |||
Polyunsaturated Fat | 2.5 g |
Serving size
Amount Per Serving
Calories 503 Calories from Fat 0
% Daily Value *
Total Fat 31.6 g 48.6%
Saturated Fat 17 g 85%
Trans Fat
Cholesterol 95.3 mg 31.8%
Sodium 541.5 mg 22.6%
Total Carbohydrates 30 g 10%
Dietary Fiber 2.5 g10%
Sugars 5.9 g
Protein 26.1 g 52.2%
Vitamin A 19.5% Vitamin C 30.3%
Calcium 32.2% Iron 13.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 410
Protein 30 g | Carbs 43 g | Fat 14 g
Per Serving | Calories 149
Protein 4.6 g | Carbs 2.41 g | Fat 13.4 g
Per Serving | Calories 276
Protein 19.3 g | Carbs 12.5 g | Fat 15.5 g
Per Serving | Calories 332
Protein 25.8 g | Carbs 21.2 g | Fat 16.6 g
Per Serving | Calories 357
Protein 30.5 g | Carbs 31.8 g | Fat 12.3 g
Per Serving | Calories 279
Protein 31.2 g | Carbs 1 g | Fat 16 g
Per Serving | Calories 63
Protein 7.7 g | Carbs 3.4 g | Fat 2.3 g