Crabmeat Stuffed Baked Avocado has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Crabmeat Stuffed Baked Avocado has been given a composite ranking of 62, and in moderation.
Calories from Protein | 31% | |
Calories from Fat | 44% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1160 IU | 23.2% | ||
Vitamin C | 11.1 mg | 18.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.3% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.4 mg | 23.3% | ||
Niacin | 1.9 mg | 9.3% | ||
Vitamin B6 | 0.36 mg | 18.2% | ||
Folate | 90 mcg | 22.5% | ||
Vitamin B12 | 0.73 mcg | 12.2% | ||
Pantothenic Acid | 1.9 mg | 19.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 1.4 mg | 8% | ||
Magnesium | 49.2 mg | 12.3% | ||
Phosphorus | 262 mg | 26.2% | ||
Potassium | 781.6 mg | 22.3% | ||
Sodium | 943.8 mg | 39.3% | ||
Zinc | 1.5 mg | 9.7% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.19 mg | 9.3% | ||
Selenium | 5.6 mcg | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | ||
Dietary Fiber | 6.7 g | 26.8% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.8 g | 51.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.6 g | 25.5% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 8.8 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 332 Calories from Fat 0
% Daily Value *
Total Fat 16.6 g 25.5%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 105.7 mg 35.2%
Sodium 943.8 mg 39.3%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 6.7 g26.8%
Sugars 0.3 g
Protein 25.8 g 51.6%
Vitamin A 23.2% Vitamin C 18.5%
Calcium 31.9% Iron 8%
*Based on a 2000 Calorie diet
Per Serving | Calories 787
Protein 63.2 g | Carbs 47.8 g | Fat 41.2 g
Per Serving | Calories 390
Protein 5 g | Carbs 28 g | Fat 30 g
Per Serving | Calories 672
Protein 15.2 g | Carbs 85.8 g | Fat 32.8 g
Per Serving | Calories 123
Protein 3.3 g | Carbs 19.5 g | Fat 4.3 g
Per Serving | Calories 357
Protein 30.5 g | Carbs 31.8 g | Fat 12.3 g
Per Serving | Calories 189
Protein 10.2 g | Carbs 14.6 g | Fat 10.3 g
Per Serving | Calories 503
Protein 26.1 g | Carbs 30 g | Fat 31.6 g
Per Serving | Calories 279
Protein 31.2 g | Carbs 1 g | Fat 16 g