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Crabmeat Stuffed Baked Avocado - Recipe and Nutrition Facts
62

Crabmeat Stuffed Baked Avocado Recipe

Crabmeat Stuffed Baked Avocado has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Riboflavin and Folate.

The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 25.8 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Crabmeat Stuffed Baked Avocado has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat44%
 Calories from Carbs25%

Why this is good for you

  • Very high in Protein
  • High in Vitamin A
  • High in Riboflavin
  • High in Dietary Fiber
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1160 IU23.2%
Vitamin C11.1 mg18.5%
Vitamin D0 IU
Vitamin E1.3 mg4.3%
Thiamin0.14 mg9.5%
Riboflavin0.4 mg23.3%
Niacin1.9 mg9.3%
Vitamin B60.36 mg18.2%
Folate90 mcg22.5%
Vitamin B120.73 mcg12.2%
Pantothenic Acid1.9 mg19.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium319 mg31.9%
Iron1.4 mg8%
Magnesium49.2 mg12.3%
Phosphorus262 mg26.2%
Potassium781.6 mg22.3%
Sodium943.8 mg39.3%
Zinc1.5 mg9.7%
Copper0.18 mg9.2%
Manganese0.19 mg9.3%
Selenium5.6 mcg8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.2 g7.1%
Dietary Fiber6.7 g26.8%
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25.8 g51.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat16.6 g25.5%
Saturated Fat2.6 g13%
Monounsaturated Fat8.8 g
Polyunsaturated Fat1.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 332 Calories from Fat 0

% Daily Value *

Total Fat 16.6 g 25.5%

Saturated Fat 2.6 g 13%

Trans Fat

Cholesterol 105.7 mg 35.2%

Sodium 943.8 mg 39.3%

Total Carbohydrates 21.2 g 7.1%

Dietary Fiber 6.7 g26.8%

Sugars 0.3 g

Protein 25.8 g 51.6%

Vitamin A 23.2% Vitamin C 18.5%

Calcium 31.9% Iron 8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=218377 Embed Table:

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