Single Serve Thai Hot & Sour Soup with Prawns (Tom Yum Goong) has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin A and Vitamin C.
The food contains 37.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 19.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to Thai cuisine. Ideally consumed as a Soup.
Based on the composite nutritive standing Single Serve Thai Hot & Sour Soup with Prawns (Tom Yum Goong) has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 1% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5260 IU | 105.2% | ||
Vitamin C | 119.7 mg | 199.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.88 mg | 2.9% | ||
Thiamin | 0.17 mg | 11% | ||
Riboflavin | 0.14 mg | 8.1% | ||
Niacin | 1.6 mg | 8.2% | ||
Vitamin B6 | 0.28 mg | 14.2% | ||
Folate | 64.8 mcg | 16.2% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.41 mg | 4.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 54 mg | 5.4% | ||
Iron | 1.8 mg | 9.9% | ||
Magnesium | 74.8 mg | 18.7% | ||
Phosphorus | 70 mg | 7% | ||
Potassium | 387.7 mg | 11.1% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.45 mg | 3% | ||
Copper | 0.12 mg | 6.1% | ||
Manganese | 0.65 mg | 32.3% | ||
Selenium | 2.7 mcg | 3.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 19.6 g | 39.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0.1 g | 0.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.1 g 0.5%
Trans Fat
Cholesterol 0 mg
Sodium 1 mg 0%
Total Carbohydrates 37.3 g 12.4%
Dietary Fiber 2.3 g9.2%
Sugars 3.1 g
Protein 19.6 g 39.2%
Vitamin A 105.2% Vitamin C 199.5%
Calcium 5.4% Iron 9.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 116
Protein 2.6 g | Carbs 19.5 g | Fat 3.2 g
Per 100g | Calories 25
Protein 1 g | Carbs 4.5 g | Fat 0.51 g
Per Serving | Calories 170
Protein 25.6 g | Carbs 11.3 g | Fat 2.6 g
Per Serving | Calories 73
Protein 12.1 g | Carbs 3.2 g | Fat 1 g
Per Serving | Calories 114
Protein 10.9 g | Carbs 11.9 g | Fat 2.4 g
Per Serving | Calories 161
Protein 18.8 g | Carbs 25.4 g | Fat 1 g
Per Serving | Calories 400
Protein 25.1 g | Carbs 46.5 g | Fat 12.2 g
Per Serving | Calories 192
Protein 16 g | Carbs 26.2 g | Fat 2.2 g