Dora's Chicken Noodle Soup has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Thiamin, Niacin and Folate.
The food contains 26.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 46, for Dora's Chicken Noodle Soup, and we advise that this food in moderation.
Calories from Protein | 34% | |
Calories from Fat | 10% | |
Calories from Carbs | 56% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 825 IU | 16.5% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.18 mg | 0.6% | ||
Thiamin | 0.41 mg | 27.5% | ||
Riboflavin | 0.24 mg | 13.9% | ||
Niacin | 8.5 mg | 42.3% | ||
Vitamin B6 | 0.33 mg | 16.5% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0.5 mcg | 8.4% | ||
Pantothenic Acid | 0.76 mg | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 2.2 mg | 12.2% | ||
Magnesium | 37.2 mg | 9.3% | ||
Phosphorus | 180 mg | 18% | ||
Potassium | 279.3 mg | 8% | ||
Sodium | 671.8 mg | 28% | ||
Zinc | 0.98 mg | 6.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.31 mg | 15.4% | ||
Selenium | 30.5 mcg | 43.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.2 g | 8.7% | ||
Dietary Fiber | 1.4 g | 5.6% | ||
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 192 Calories from Fat 0
% Daily Value *
Total Fat 2.2 g 3.4%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 58.8 mg 19.6%
Sodium 671.8 mg 28%
Total Carbohydrates 26.2 g 8.7%
Dietary Fiber 1.4 g5.6%
Sugars 0.8 g
Protein 16 g 32%
Vitamin A 16.5% Vitamin C 4%
Calcium 2.8% Iron 12.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 185
Protein 19.6 g | Carbs 23.2 g | Fat 2 g
Per Serving | Calories 310
Protein 37.9 g | Carbs 32.6 g | Fat 2.8 g
Per Serving | Calories 164
Protein 18.3 g | Carbs 19.8 g | Fat 1.4 g
Per Serving | Calories 215
Protein 16.9 g | Carbs 32 g | Fat 2.5 g
Per Serving | Calories 400
Protein 25.1 g | Carbs 46.5 g | Fat 12.2 g
Per Serving | Calories 188
Protein 19.6 g | Carbs 37.3 g | Fat 0.3 g
Per Serving | Calories 330
Protein 20.5 g | Carbs 55.1 g | Fat 1.4 g
Per Serving | Calories 237
Protein 26.4 g | Carbs 14.8 g | Fat 8 g