Homemade Soup of the Day: Clam & Bean "Chowder" has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Iron.
The food contains 25.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 18.63 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Homemade Soup of the Day: Clam & Bean "Chowder", and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 5% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 100 IU | 2% | ||
Vitamin C | 10.2 mg | 17% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 119 mg | 11.9% | ||
Iron | 18.6 mg | 103.5% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 400 mg | 11.4% | ||
Sodium | 358.6 mg | 14.9% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.4 g | 8.5% | ||
Dietary Fiber | 9.5 g | 38% | ||
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1 g | 1.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 161 Calories from Fat 0
% Daily Value *
Total Fat 1 g 1.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 358.6 mg 14.9%
Total Carbohydrates 25.4 g 8.5%
Dietary Fiber 9.5 g38%
Sugars 2.5 g
Protein 18.8 g 37.6%
Vitamin A 2% Vitamin C 17%
Calcium 11.9% Iron 103.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 14.1 g | Carbs 25.1 g | Fat 8.2 g
Per Serving | Calories 410
Protein 26 g | Carbs 39 g | Fat 18 g
Per Serving | Calories 29
Protein 1.1 g | Carbs 6.1 g | Fat 0.4 g
Per Serving | Calories 104
Protein 3.6 g | Carbs 17.6 g | Fat 2.5 g
Per Serving | Calories 441
Protein 38 g | Carbs 61.3 g | Fat 4.3 g
Per Serving | Calories 192
Protein 15.8 g | Carbs 22.4 g | Fat 4.3 g
Per Serving | Calories 114
Protein 10.9 g | Carbs 11.9 g | Fat 2.4 g
Per Serving | Calories 188
Protein 19.6 g | Carbs 37.3 g | Fat 0.3 g