Soup, Bean With Bacon, Condensed, Single Brand has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 18g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Soup.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Soup, Bean With Bacon, Condensed, Single Brand, and we advise that this food in moderation.
Calories from Protein | 22% | |
Calories from Fat | 16% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 183 IU | 3.7% | Mid 40% | Average |
Beta Carotene | 110 mcg | |||
Vitamin C | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 0 mg | |||
Iron | 1.4 mg | 7.6% | Mid 40% | Average |
Sodium | 735.9 mg | 30.7% | Top 30% | High |
Selenium | 0 mcg | |||
Fluoride | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | Mid 40% | Average |
Dietary Fiber | 4.6 g | 18.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.5 g | 13% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | Mid 40% | Average |
Saturated Fat | 0.6 g | 3% | Mid 40% | Average |
Monounsaturated Fat | 0.7 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 117 Calories from Fat 19
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.6 g 3%
Trans Fat 0 g
Cholesterol 3 mg 1%
Sodium 735.9 mg 30.7%
Total Carbohydrates 18 g 6%
Dietary Fiber 4.6 g18.4%
Sugars 0 g
Protein 6.5 g 13%
Vitamin A 3.7% Vitamin C
Calcium Iron 7.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 66
Protein 2.4 g | Carbs 10.7 g | Fat 1.6 g
Per 100g | Calories 40
Protein 2.1 g | Carbs 6.2 g | Fat 0.81 g
Per 100g | Calories 63
Protein 4.5 g | Carbs 8.1 g | Fat 1.5 g
Per 100g | Calories 77
Protein 4.2 g | Carbs 6.8 g | Fat 3.7 g
Per 100g | Calories 40
Protein 2.1 g | Carbs 6.2 g | Fat 0.81 g
Per 100g | Calories 138
Protein 5.7 g | Carbs 20.3 g | Fat 4.1 g
Per 100g | Calories 90
Protein 4.1 g | Carbs 9.8 g | Fat 3.7 g
Per 100g | Calories 77
Protein 4.2 g | Carbs 6.8 g | Fat 3.7 g
Per 100g | Calories 80
Protein 2.7 g | Carbs 5.6 g | Fat 5.2 g
Per 100g | Calories 61
Protein 3.9 g | Carbs 8.2 g | Fat 1.4 g
Per 100g | Calories 50
Protein 2.3 g | Carbs 7.1 g | Fat 1.4 g