Singapore Turkey Stew 2 has a high-calorie, average-carb, very high-fat and very high-protein content.
With 27 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Singapore Turkey Stew 2, and we advise that this food in moderation.
Calories from Protein | 23% | |
Calories from Fat | 64% | |
Calories from Carbs | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 534 mg | 22.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16 g | 5.3% | ||
Dietary Fiber | 4.4 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27 g | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 34 g | 52.3% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 463 Calories from Fat 306
% Daily Value *
Total Fat 34 g 52.3%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 534 mg 22.3%
Total Carbohydrates 16 g 5.3%
Dietary Fiber 4.4 g17.6%
Sugars
Protein 27 g 54%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 193
Protein 22 g | Carbs 19.7 g | Fat 2.7 g
Per Serving | Calories 275
Protein 43 g | Carbs 21 g | Fat 1.7 g
Per 100g | Calories 381
Protein 38 g | Carbs 40 g | Fat 7 g
Per Serving | Calories 1629
Protein 47 g | Carbs 62 g | Fat 135 g
Per Serving | Calories 429
Protein 33 g | Carbs 18 g | Fat 27 g
Per Serving | Calories 191
Protein 7.1 g | Carbs 27.1 g | Fat 7.2 g
Per Serving | Calories 193
Protein 22.8 g | Carbs 16.9 g | Fat 4 g
Per Serving | Calories 185
Protein 21.7 g | Carbs 14.1 g | Fat 4.2 g