Singapore Chicken Stew 1 has a high-calorie, average-carb, high-fat and very high-protein content.
With 33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Singapore Chicken Stew 1 has been given a composite ranking of 35, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 54% | |
Calories from Carbs | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 499 mg | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 18 g | 6% | ||
Dietary Fiber | 5.2 g | 20.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 33 g | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 27 g | 41.5% | ||
Saturated Fat | 19 g | 95% |
Serving size
Amount Per Serving
Calories 429 Calories from Fat 245
% Daily Value *
Total Fat 27 g 41.5%
Saturated Fat 19 g 95%
Trans Fat
Cholesterol 68 mg 22.7%
Sodium 499 mg 20.8%
Total Carbohydrates 18 g 6%
Dietary Fiber 5.2 g20.8%
Sugars
Protein 33 g 66%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 322
Protein 18.7 g | Carbs 30.9 g | Fat 14.1 g
Per Serving | Calories 163
Protein 10.9 g | Carbs 13.1 g | Fat 7.4 g
Per Serving | Calories 197
Protein 26 g | Carbs 8 g | Fat 6.4 g
Per Serving | Calories 208
Protein 21.5 g | Carbs 25.3 g | Fat 2.2 g
Per Serving | Calories 261
Protein 16.3 g | Carbs 29.5 g | Fat 9.2 g
Per Serving | Calories 438
Protein 42 g | Carbs 47 g | Fat 8.8 g
Per Serving | Calories 296
Protein 32 g | Carbs 28.2 g | Fat 6.1 g
Per Serving | Calories 483
Protein 35.1 g | Carbs 65.8 g | Fat 9.1 g