Simple Chicken and Noodles has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron, Thiamin, Niacin and Folate.
The food contains 24g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 30 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Simple Chicken and Noodles has been given a composite ranking of 25, and in moderation.
Calories from Protein | 34% | |
Calories from Fat | 39% | |
Calories from Carbs | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 250 IU | 5% | ||
Vitamin C | 0 mg | |||
Thiamin | 0.45 mg | 30% | ||
Niacin | 20 mg | 100% | ||
Vitamin B6 | 0.32 mg | 16% | ||
Folate | 164 mcg | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | ||
Iron | 5.4 mg | 30% | ||
Magnesium | 40 mg | 10% | ||
Potassium | 226 mg | 6.5% | ||
Sodium | 440 mg | 18.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24 g | 8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 30 g | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.4 g | 23.7% | ||
Saturated Fat | 4.3 g | 21.5% |
Serving size
Amount Per Serving
Calories 364 Calories from Fat 138
% Daily Value *
Total Fat 15.4 g 23.7%
Saturated Fat 4.3 g 21.5%
Trans Fat
Cholesterol 180 mg 60%
Sodium 440 mg 18.3%
Total Carbohydrates 24 g 8%
Dietary Fiber 0.8 g3.2%
Sugars 0.3 g
Protein 30 g 60%
Vitamin A 5% Vitamin C
Calcium 4% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 406
Protein 32.6 g | Carbs 8.9 g | Fat 26.1 g
Per Serving | Calories 197
Protein 23.2 g | Carbs 19 g | Fat 2.7 g
Per Serving | Calories 343
Protein 35.9 g | Carbs 7.9 g | Fat 17.5 g
Per Serving | Calories 715
Protein 45.6 g | Carbs 67.4 g | Fat 29.2 g
Per Serving | Calories 614
Protein 35.2 g | Carbs 34.9 g | Fat 37 g
Per Serving | Calories 854
Protein 37.4 g | Carbs 41.1 g | Fat 61.7 g
Per Serving | Calories 672
Protein 34.2 g | Carbs 10.4 g | Fat 53.6 g
Per Serving | Calories 317
Protein 20 g | Carbs 49 g | Fat 4.7 g