Simple Chicken Parmesan has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Niacin and Folate.
The food contains 67.4g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 45.6 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 11.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Simple Chicken Parmesan, and we advise that this food in moderation.
Calories from Protein | 26% | |
Calories from Fat | 37% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1550 IU | 31% | ||
Vitamin C | 19.8 mg | 33% | ||
Thiamin | 1.4 mg | 92% | ||
Niacin | 44.8 mg | 224% | ||
Vitamin B6 | 1.3 mg | 67% | ||
Folate | 412 mcg | 103% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 370 mg | 37% | ||
Iron | 11.3 mg | 63% | ||
Magnesium | 164 mg | 41% | ||
Potassium | 1062 mg | 30.3% | ||
Sodium | 713 mg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 67.4 g | 22.5% | ||
Dietary Fiber | 6.2 g | 24.8% | ||
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 45.6 g | 91.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 29.2 g | 44.9% | ||
Saturated Fat | 6.4 g | 32% |
Serving size
Amount Per Serving
Calories 715 Calories from Fat 263
% Daily Value *
Total Fat 29.2 g 44.9%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 132 mg 44%
Sodium 713 mg 29.7%
Total Carbohydrates 67.4 g 22.5%
Dietary Fiber 6.2 g24.8%
Sugars 2.9 g
Protein 45.6 g 91.2%
Vitamin A 31% Vitamin C 33%
Calcium 37% Iron 63%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 35.9 g | Carbs 7.9 g | Fat 17.5 g
Per Serving | Calories 364
Protein 30 g | Carbs 24 g | Fat 15.4 g
Per Serving | Calories 459
Protein 33.6 g | Carbs 25 g | Fat 25.4 g
Per 100g | Calories 270
Protein 22 g | Carbs 32 g | Fat 6 g
Per Serving | Calories 389
Protein 40.8 g | Carbs 46.1 g | Fat 3.3 g
Per Serving | Calories 568
Protein 50.2 g | Carbs 15.9 g | Fat 33.5 g
Per Serving | Calories 340
Protein 23.4 g | Carbs 33.4 g | Fat 12.3 g
Per Serving | Calories 536
Protein 20.3 g | Carbs 30.6 g | Fat 37.8 g