Simple Breakfast Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 44g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 73, for Simple Breakfast Smoothie, and we advise that this food in moderation.
Calories from Protein | 9% | |
Calories from Fat | 3% | |
Calories from Carbs | 88% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 595 IU | 11.9% | ||
Vitamin C | 11 mg | 18.4% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.06 mg | 4% | ||
Riboflavin | 0.12 mg | 7.3% | ||
Niacin | 0.66 mg | 3.3% | ||
Vitamin B6 | 0.69 mg | 34.6% | ||
Folate | 22 mcg | 5.5% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 142 mg | 14.2% | ||
Iron | 0.49 mg | 2.7% | ||
Magnesium | 46 mg | 11.5% | ||
Phosphorus | 125 mg | 12.5% | ||
Potassium | 670.9 mg | 19.2% | ||
Sodium | 58.8 mg | 2.5% | ||
Zinc | 0.21 mg | 1.4% | ||
Copper | 0.13 mg | 6.4% | ||
Manganese | 0.22 mg | 10.8% | ||
Selenium | 1.3 mcg | 1.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 44 g | 14.7% | ||
Dietary Fiber | 2.8 g | 11.2% | ||
Sugars | 23.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 190 Calories from Fat 0
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 3.3 mg 1.1%
Sodium 58.8 mg 2.5%
Total Carbohydrates 44 g 14.7%
Dietary Fiber 2.8 g11.2%
Sugars 23.9 g
Protein 4.5 g 9%
Vitamin A 11.9% Vitamin C 18.4%
Calcium 14.2% Iron 2.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 183
Protein 5.1 g | Carbs 37.4 g | Fat 3.3 g
Per Serving | Calories 530
Protein 28.4 g | Carbs 82.5 g | Fat 12.4 g
Per Serving | Calories 224
Protein 21.6 g | Carbs 19.9 g | Fat 5.3 g
Per Serving | Calories 211
Protein 15.6 g | Carbs 26.3 g | Fat 5.3 g
Per Serving | Calories 182
Protein 8.8 g | Carbs 38.5 g | Fat 1.1 g
Per Serving | Calories 21
Protein 0.4 g | Carbs 6.4 g | Fat 0.3 g
Per Serving | Calories 137
Protein 8.2 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 167
Protein 3.5 g | Carbs 36.5 g | Fat 1.9 g