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Simple Breakfast Burrito - Recipe and Nutrition Facts
82

Simple Breakfast Burrito Recipe

Simple Breakfast Burrito has a very high-calorie, very high-carb, average-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Riboflavin.

The food contains 82.5g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 5.85 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Mexican cuisine. Ideally consumed as a Breakfast.

Based on the composite nutritive standing Simple Breakfast Burrito has been given a composite ranking of 82, and on a regular basis.

Calorie Breakdown

 Calories from Protein20%
 Calories from Fat20%
 Calories from Carbs59%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • Very high in Vitamin A
  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A6895 IU137.9%
Vitamin C50.4 mg84%
Vitamin D0 IU
Vitamin E1.1 mg3.5%
Thiamin0.37 mg24.4%
Riboflavin0.45 mg26.2%
Niacin3.5 mg17.3%
Vitamin B61.7 mg83.3%
Folate56.8 mcg14.2%
Vitamin B120.28 mcg4.7%
Pantothenic Acid1.8 mg18.3%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium304 mg30.4%
Iron5.9 mg32.5%
Magnesium92.4 mg23.1%
Phosphorus471 mg47.1%
Potassium1 mg0%
Sodium912.7 mg38%
Zinc3.1 mg20.4%
Copper0.34 mg16.9%
Manganese0.74 mg37.1%
Selenium27.4 mcg39.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate82.5 g27.5%
Dietary Fiber11.8 g47.2%
Sugars11.7 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein28.4 g56.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat3.9 g19.5%
Monounsaturated Fat2.5 g
Polyunsaturated Fat3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 530 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 3.9 g 19.5%

Trans Fat

Cholesterol 18.9 mg 6.3%

Sodium 912.7 mg 38%

Total Carbohydrates 82.5 g 27.5%

Dietary Fiber 11.8 g47.2%

Sugars 11.7 g

Protein 28.4 g 56.8%

Vitamin A 137.9% Vitamin C 84%

Calcium 30.4% Iron 32.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=181985 Embed Table:

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