Yummy Oatmeal has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C.
The food contains 35.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Yummy Oatmeal has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | ||
Vitamin C | 20.2 mg | 33.6% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0 mg | 0.2% | ||
Riboflavin | 0.01 mg | 0.3% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 0.4 mcg | 0.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.08 mg | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 12 mg | 1.2% | ||
Iron | 2.1 mg | 11.8% | ||
Magnesium | 4 mg | 1% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 23.4 mg | 0.7% | ||
Sodium | 7.8 mg | 0.3% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.1 mg | 5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 35.6 g | 11.9% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 5.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.4 g | 10.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 7.8 mg 0.3%
Total Carbohydrates 35.6 g 11.9%
Dietary Fiber 5.5 g22%
Sugars 5.9 g
Protein 5.4 g 10.8%
Vitamin A 0.3% Vitamin C 33.6%
Calcium 1.2% Iron 11.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 303
Protein 11.8 g | Carbs 47.5 g | Fat 8.8 g
Per Serving | Calories 278
Protein 8.5 g | Carbs 41.5 g | Fat 11.5 g
Per Serving | Calories 97
Protein 1.6 g | Carbs 19.6 g | Fat 1.5 g
Per Serving | Calories 168
Protein 6.2 g | Carbs 34.3 g | Fat 2.6 g
Per Serving | Calories 325
Protein 9 g | Carbs 64.5 g | Fat 4 g
Per Serving | Calories 46
Protein 1.6 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 55
Protein 1.7 g | Carbs 7.8 g | Fat 2 g
Per Serving | Calories 530
Protein 28.4 g | Carbs 82.5 g | Fat 12.4 g