Malone's Blueberry Pumpkin and Apple Juice Oatmeal has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Vitamin A.
The food contains 64.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Malone's Blueberry Pumpkin and Apple Juice Oatmeal, and we advise that this food on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 11% | |
Calories from Carbs | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15000 IU | 300% | ||
Vitamin C | 4.8 mg | 8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.5 mg | 5% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.03 mg | 1.5% | ||
Niacin | 0.4 mg | 2% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 4 mcg | 1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.05 mg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | ||
Iron | 3.6 mg | 20% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 5 mg | 0.5% | ||
Potassium | 130 mg | 3.7% | ||
Sodium | 17.5 mg | 0.7% | ||
Zinc | 0 mg | |||
Copper | 0.02 mg | 1% | ||
Manganese | 0.11 mg | 5.5% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.5 g | 21.5% | ||
Dietary Fiber | 12 g | 48% | ||
Sugars | 26 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4 g | 6.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 0
% Daily Value *
Total Fat 4 g 6.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0 mg
Sodium 17.5 mg 0.7%
Total Carbohydrates 64.5 g 21.5%
Dietary Fiber 12 g48%
Sugars 26 g
Protein 9 g 18%
Vitamin A 300% Vitamin C 8%
Calcium 2% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 70
Protein 1 g | Carbs 15 g | Fat 1 g
Per 100g | Calories 50
Protein 1 g | Carbs 13 g | Fat 1 g
Per Serving | Calories 234
Protein 5.6 g | Carbs 46.2 g | Fat 4.9 g
Per Serving | Calories 107
Protein 3.7 g | Carbs 22.7 g | Fat 1.8 g
Per Serving | Calories 46
Protein 1.6 g | Carbs 8.6 g | Fat 0.8 g
Per Serving | Calories 326
Protein 8.4 g | Carbs 64.4 g | Fat 9 g
Per Serving | Calories 180
Protein 5.4 g | Carbs 35.6 g | Fat 2.5 g
Per Serving | Calories 55
Protein 1.7 g | Carbs 7.8 g | Fat 2 g