Simple Oatmeal Mix - Breakfast on the Go! has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 37.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Simple Oatmeal Mix - Breakfast on the Go! has been given a composite ranking of 76, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 15% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 135 IU | 2.7% | ||
Vitamin C | 0.96 mg | 1.6% | ||
Vitamin D | 26.8 IU | 6.7% | ||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | 0.1% | ||
Riboflavin | 0 mg | 0.1% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.01 mg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 149 mg | 14.9% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 88.6 mg | 2.5% | ||
Sodium | 14.5 mg | 0.6% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.14 mg | 7% | ||
Selenium | 0.28 mcg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.4 g | 12.5% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 16.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.1 g | 10.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.3 g | 5.1% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 1 g | |||
Polyunsaturated Fat | 1.9 g |
Serving size
Amount Per Serving
Calories 183 Calories from Fat 0
% Daily Value *
Total Fat 3.3 g 5.1%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 0.3 mg 0.1%
Sodium 14.5 mg 0.6%
Total Carbohydrates 37.4 g 12.5%
Dietary Fiber 4.6 g18.4%
Sugars 16.9 g
Protein 5.1 g 10.2%
Vitamin A 2.7% Vitamin C 1.6%
Calcium 14.9% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 530
Protein 28.4 g | Carbs 82.5 g | Fat 12.4 g
Per Serving | Calories 362
Protein 34.1 g | Carbs 42.2 g | Fat 7.3 g
Per Serving | Calories 190
Protein 4.5 g | Carbs 44 g | Fat 0.7 g
Per Serving | Calories 224
Protein 21.6 g | Carbs 19.9 g | Fat 5.3 g
Per Serving | Calories 243
Protein 17.3 g | Carbs 11.1 g | Fat 14 g
Per Serving | Calories 264
Protein 19.6 g | Carbs 1.5 g | Fat 19.6 g
Per Serving | Calories 110
Protein 2.5 g | Carbs 20.8 g | Fat 2.7 g
Per Serving | Calories 117
Protein 3.9 g | Carbs 17.6 g | Fat 4.3 g