Simple Breakfast Protein Smoothie has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin D and Vitamin E.
The food contains 19.9g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 21.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Simple Breakfast Protein Smoothie, and we advise that this food in moderation.
Calories from Protein | 40% | |
Calories from Fat | 22% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 545 IU | 10.9% | ||
Vitamin C | 5.4 mg | 9% | ||
Vitamin D | 100 IU | 25% | ||
Vitamin E | 10.2 mg | 33.9% | ||
Thiamin | 0.02 mg | 1.6% | ||
Riboflavin | 0.06 mg | 3.3% | ||
Niacin | 0.32 mg | 1.6% | ||
Vitamin B6 | 0.34 mg | 17.2% | ||
Folate | 11.2 mcg | 2.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 603 mg | 60.3% | ||
Iron | 0.54 mg | 3% | ||
Magnesium | 33.2 mg | 8.3% | ||
Phosphorus | 52 mg | 5.2% | ||
Potassium | 423.7 mg | 12.1% | ||
Sodium | 330.6 mg | 13.8% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.06 mg | 3.2% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 0.63 mcg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.9 g | 6.6% | ||
Dietary Fiber | 2.4 g | 9.6% | ||
Sugars | 9.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.6 g | 43.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.3 g | 8.2% | ||
Saturated Fat | 1.2 g | 6% | ||
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 224 Calories from Fat 0
% Daily Value *
Total Fat 5.3 g 8.2%
Saturated Fat 1.2 g 6%
Trans Fat
Cholesterol 70 mg 23.3%
Sodium 330.6 mg 13.8%
Total Carbohydrates 19.9 g 6.6%
Dietary Fiber 2.4 g9.6%
Sugars 9.3 g
Protein 21.6 g 43.2%
Vitamin A 10.9% Vitamin C 9%
Calcium 60.3% Iron 3%
*Based on a 2000 Calorie diet
Per Serving | Calories 190
Protein 4.5 g | Carbs 44 g | Fat 0.7 g
Per Serving | Calories 183
Protein 5.1 g | Carbs 37.4 g | Fat 3.3 g
Per Serving | Calories 211
Protein 15.6 g | Carbs 26.3 g | Fat 5.3 g
Per Serving | Calories 289
Protein 13.5 g | Carbs 19.9 g | Fat 17.1 g
Per Serving | Calories 166
Protein 24.6 g | Carbs 8.2 g | Fat 1.4 g
Per Serving | Calories 238
Protein 9.2 g | Carbs 42.3 g | Fat 4.5 g
Per Serving | Calories 234
Protein 26.6 g | Carbs 18.9 g | Fat 6.3 g
Per Serving | Calories 290
Protein 35 g | Carbs 32 g | Fat 2.5 g