Autumn tasting Smoothie has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6 and Vitamin B12.
The food contains 36.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Based on the composite nutritive standing Autumn tasting Smoothie has been given a composite ranking of 78, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 10% | |
Calories from Carbs | 82% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 670 IU | 13.4% | ||
Vitamin C | 8.4 mg | 14% | ||
Vitamin D | 40 IU | 10% | ||
Vitamin E | 0.24 mg | 0.8% | ||
Thiamin | 0.05 mg | 3.1% | ||
Riboflavin | 0.27 mg | 15.9% | ||
Niacin | 0.58 mg | 2.9% | ||
Vitamin B6 | 0.48 mg | 24% | ||
Folate | 24 mcg | 6% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.28 mg | 2.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 133 mg | 13.3% | ||
Iron | 0.85 mg | 4.7% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 22 mg | 2.2% | ||
Potassium | 478 mg | 13.7% | ||
Sodium | 31.3 mg | 1.3% | ||
Zinc | 0.17 mg | 1.1% | ||
Copper | 0.11 mg | 5.3% | ||
Manganese | 0.29 mg | 14.6% | ||
Selenium | 2.9 mcg | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.5 g | 12.2% | ||
Dietary Fiber | 4.1 g | 16.4% | ||
Sugars | 22.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.5 g | 7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.9 g | 2.9% | ||
Saturated Fat | 0.4 g | 2% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 167 Calories from Fat 0
% Daily Value *
Total Fat 1.9 g 2.9%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol 0 mg
Sodium 31.3 mg 1.3%
Total Carbohydrates 36.5 g 12.2%
Dietary Fiber 4.1 g16.4%
Sugars 22.7 g
Protein 3.5 g 7%
Vitamin A 13.4% Vitamin C 14%
Calcium 13.3% Iron 4.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 182
Protein 8.8 g | Carbs 38.5 g | Fat 1.1 g
Per Serving | Calories 291
Protein 16.2 g | Carbs 52.9 g | Fat 2.3 g
Per Serving | Calories 264
Protein 1.9 g | Carbs 66.9 g | Fat 0.9 g
Per Serving | Calories 189
Protein 5.2 g | Carbs 38.5 g | Fat 2.7 g
Per Serving | Calories 137
Protein 8.2 g | Carbs 26.8 g | Fat 0.9 g
Per Serving | Calories 190
Protein 4.5 g | Carbs 44 g | Fat 0.7 g
Per Serving | Calories 118
Protein 5.9 g | Carbs 21.3 g | Fat 1.1 g
Per Serving | Calories 105
Protein 6.6 g | Carbs 15.7 g | Fat 1.1 g