Silky Strawberry Oatmeal has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Vitamin B12 and Vitamin C.
The food contains 31.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 8.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Breakfast.
Based on the composite nutritive standing Silky Strawberry Oatmeal has been given a composite ranking of 87, and on a regular basis.
Calories from Protein | 17% | |
Calories from Fat | 22% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 260 IU | 5.2% | ||
Vitamin C | 23.5 mg | 39.2% | ||
Vitamin D | 60 IU | 15% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.6% | ||
Riboflavin | 0.28 mg | 16.6% | ||
Niacin | 0.1 mg | 0.5% | ||
Vitamin B6 | 0.02 mg | 1.2% | ||
Folate | 19.6 mcg | 4.9% | ||
Vitamin B12 | 1.5 mcg | 25% | ||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 156 mg | 15.6% | ||
Iron | 2.5 mg | 13.9% | ||
Magnesium | 24 mg | 6% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 218.9 mg | 6.3% | ||
Sodium | 42.9 mg | 1.8% | ||
Zinc | 0.36 mg | 2.4% | ||
Copper | 0.02 mg | 1% | ||
Manganese | 0.12 mg | 6% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31.9 g | 10.6% | ||
Dietary Fiber | 5.5 g | 22% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.8 g | 17.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.2 g | 8% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 2.3 g |
Serving size
Amount Per Serving
Calories 202 Calories from Fat 0
% Daily Value *
Total Fat 5.2 g 8%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 0 mg
Sodium 42.9 mg 1.8%
Total Carbohydrates 31.9 g 10.6%
Dietary Fiber 5.5 g22%
Sugars 1.5 g
Protein 8.8 g 17.6%
Vitamin A 5.2% Vitamin C 39.2%
Calcium 15.6% Iron 13.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 176
Protein 7.4 g | Carbs 28.6 g | Fat 3.3 g
Per Serving | Calories 248
Protein 14.1 g | Carbs 41.1 g | Fat 3.6 g
Per Serving | Calories 332
Protein 4 g | Carbs 51.1 g | Fat 16.3 g
Per Serving | Calories 405
Protein 31.3 g | Carbs 65.3 g | Fat 5.4 g
Per Serving | Calories 394
Protein 15.6 g | Carbs 77.9 g | Fat 5.1 g
Per Serving | Calories 602
Protein 20.3 g | Carbs 89.2 g | Fat 20.2 g
Per Serving | Calories 288
Protein 7.3 g | Carbs 57.8 g | Fat 3.8 g
Per Serving | Calories 306
Protein 9.1 g | Carbs 33.7 g | Fat 17.9 g