Fruit salad breakfast has a high-calorie, very high-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin and Folate.
The food contains 77.9g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Fruit salad breakfast, and we advise that this food on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 11% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 585 IU | 11.7% | ||
Vitamin C | 142 mg | 236.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.8 mg | 6% | ||
Thiamin | 0.26 mg | 17.6% | ||
Riboflavin | 0.7 mg | 41.1% | ||
Niacin | 1.5 mg | 7.3% | ||
Vitamin B6 | 0.77 mg | 38.7% | ||
Folate | 103.6 mcg | 25.9% | ||
Vitamin B12 | 1.4 mcg | 22.9% | ||
Pantothenic Acid | 2 mg | 19.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 520 mg | 52% | ||
Iron | 1.1 mg | 6% | ||
Magnesium | 103.6 mg | 25.9% | ||
Phosphorus | 422 mg | 42.2% | ||
Potassium | 1 mg | 0% | ||
Sodium | 176.1 mg | 7.3% | ||
Zinc | 2.6 mg | 17% | ||
Copper | 0.33 mg | 16.5% | ||
Manganese | 0.21 mg | 10.7% | ||
Selenium | 10.3 mcg | 14.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 77.9 g | 26% | ||
Dietary Fiber | 10.2 g | 40.8% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.6 g | 31.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.1 g | 7.8% | ||
Saturated Fat | 2.7 g | 13.5% | ||
Monounsaturated Fat | 1.1 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 394 Calories from Fat 0
% Daily Value *
Total Fat 5.1 g 7.8%
Saturated Fat 2.7 g 13.5%
Trans Fat
Cholesterol 14.7 mg 4.9%
Sodium 176.1 mg 7.3%
Total Carbohydrates 77.9 g 26%
Dietary Fiber 10.2 g40.8%
Sugars 17.2 g
Protein 15.6 g 31.2%
Vitamin A 11.7% Vitamin C 236.7%
Calcium 52% Iron 6%
*Based on a 2000 Calorie diet
Per Serving | Calories 70
Protein 0.8 g | Carbs 19.8 g | Fat 0.6 g
Per Serving | Calories 61
Protein 1.3 g | Carbs 13.4 g | Fat 0 g
Per Serving | Calories 268
Protein 2 g | Carbs 68.4 g | Fat 1.9 g
Per Serving | Calories 107
Protein 1.6 g | Carbs 27.1 g | Fat 0.4 g
Per Serving | Calories 602
Protein 20.3 g | Carbs 89.2 g | Fat 20.2 g
Per Serving | Calories 97
Protein 3.6 g | Carbs 14.6 g | Fat 3 g
Per Serving | Calories 202
Protein 8.8 g | Carbs 31.9 g | Fat 5.2 g
Per Serving | Calories 288
Protein 7.3 g | Carbs 57.8 g | Fat 3.8 g