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Baked Oatmeal Cherry Bars - Recipe and Nutrition Facts
51

Baked Oatmeal Cherry Bars Recipe

Baked Oatmeal Cherry Bars has a average-calorie, high-carb, average-fat and average-protein content.

The food contains 57.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.3 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Breakfast.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Baked Oatmeal Cherry Bars, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein10%
 Calories from Fat12%
 Calories from Carbs78%

Why this is good for you

  • Low in Saturated Fat

Why this is bad for you

  • High in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A745 IU14.9%
Vitamin C0.66 mg1.1%
Vitamin D8.8 IU2.2%
Vitamin E0.2 mg0.67%
Thiamin0.03 mg1.9%
Riboflavin0.15 mg8.7%
Niacin0.1 mg0.5%
Vitamin B60.05 mg2.5%
Folate10.4 mcg2.6%
Vitamin B120.32 mcg5.4%
Pantothenic Acid0.38 mg3.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium152 mg15.2%
Iron2.3 mg12.9%
Magnesium12.4 mg3.1%
Phosphorus102 mg10.2%
Potassium283.1 mg8.1%
Sodium370.6 mg15.4%
Zinc0.39 mg2.6%
Copper0.07 mg3.4%
Manganese0.08 mg4%
Selenium6.3 mcg9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate57.8 g19.3%
Dietary Fiber3.9 g15.6%
Sugars14.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein7.3 g14.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.8 g5.8%
Saturated Fat0.9 g4.5%
Monounsaturated Fat1.3 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 288 Calories from Fat 0

% Daily Value *

Total Fat 3.8 g 5.8%

Saturated Fat 0.9 g 4.5%

Trans Fat

Cholesterol 71.7 mg 23.9%

Sodium 370.6 mg 15.4%

Total Carbohydrates 57.8 g 19.3%

Dietary Fiber 3.9 g15.6%

Sugars 14.8 g

Protein 7.3 g 14.6%

Vitamin A 14.9% Vitamin C 1.1%

Calcium 15.2% Iron 12.9%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=360750 Embed Table:

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