Oatmeal Meal Replacement Shake has a high-calorie, high-carb, average-fat and very high-protein content.
The food contains 65.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 31.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 53, for Oatmeal Meal Replacement Shake, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 11% | |
Calories from Carbs | 60% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 5 mg | 0.5% | ||
Iron | 0.18 mg | 1% | ||
Magnesium | 0 mg | |||
Phosphorus | 0 mg | |||
Potassium | 225 mg | 6.4% | ||
Sodium | 343.8 mg | 14.3% | ||
Zinc | 0 mg | |||
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 65.3 g | 21.8% | ||
Dietary Fiber | 6 g | 24% | ||
Sugars | 28.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 31.3 g | 62.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.4 g | 8.3% | ||
Saturated Fat | 1 g | 5% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 405 Calories from Fat 0
% Daily Value *
Total Fat 5.4 g 8.3%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 50 mg 16.7%
Sodium 343.8 mg 14.3%
Total Carbohydrates 65.3 g 21.8%
Dietary Fiber 6 g24%
Sugars 28.8 g
Protein 31.3 g 62.6%
Vitamin A Vitamin C
Calcium 0.5% Iron 1%
*Based on a 2000 Calorie diet
Per Serving | Calories 332
Protein 4 g | Carbs 51.1 g | Fat 16.3 g
Per Serving | Calories 202
Protein 8.8 g | Carbs 31.9 g | Fat 5.2 g
Per Serving | Calories 85
Protein 2.2 g | Carbs 13 g | Fat 3.1 g
Per Serving | Calories 122
Protein 2.2 g | Carbs 30.5 g | Fat 0.7 g
Per Serving | Calories 155
Protein 7.7 g | Carbs 25.4 g | Fat 3.9 g
Per Serving | Calories 271
Protein 20.6 g | Carbs 37.9 g | Fat 5.1 g
Per Serving | Calories 123
Protein 4.9 g | Carbs 23.4 g | Fat 1.7 g
Per Serving | Calories 272
Protein 13.1 g | Carbs 48.1 g | Fat 2.3 g