Shrimp, Squash & Spinach Pasta Salad has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 43.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 6.17 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 70, for Shrimp, Squash & Spinach Pasta Salad, and we advise that this food in moderation.
Calories from Protein | 33% | |
Calories from Fat | 17% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6015 IU | 120.3% | ||
Vitamin C | 38.3 mg | 63.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.8% | ||
Thiamin | 0.27 mg | 18.3% | ||
Riboflavin | 0.35 mg | 20.5% | ||
Niacin | 4.1 mg | 20.7% | ||
Vitamin B6 | 0.55 mg | 27.7% | ||
Folate | 156.8 mcg | 39.2% | ||
Vitamin B12 | 1.3 mcg | 21.1% | ||
Pantothenic Acid | 1.1 mg | 10.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130 mg | 13% | ||
Iron | 6.2 mg | 34.3% | ||
Magnesium | 136.8 mg | 34.2% | ||
Phosphorus | 309 mg | 30.9% | ||
Potassium | 816.9 mg | 23.3% | ||
Sodium | 371.5 mg | 15.5% | ||
Zinc | 3.1 mg | 20.5% | ||
Copper | 0.54 mg | 27.2% | ||
Manganese | 2.7 mg | 133.7% | ||
Selenium | 70.8 mcg | 101.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43.3 g | 14.4% | ||
Dietary Fiber | 8.9 g | 35.6% | ||
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.6 g | 10.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 3.6 g | |||
Polyunsaturated Fat | 1.2 g |
Serving size
Amount Per Serving
Calories 330 Calories from Fat 0
% Daily Value *
Total Fat 6.6 g 10.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 165.7 mg 55.2%
Sodium 371.5 mg 15.5%
Total Carbohydrates 43.3 g 14.4%
Dietary Fiber 8.9 g35.6%
Sugars 2.6 g
Protein 28.3 g 56.6%
Vitamin A 120.3% Vitamin C 63.8%
Calcium 13% Iron 34.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 98
Protein 9.7 g | Carbs 8 g | Fat 3.2 g
Per Serving | Calories 500
Protein 39 g | Carbs 17 g | Fat 31 g
Per Serving | Calories 281
Protein 25.9 g | Carbs 21.5 g | Fat 12.2 g
Per Serving | Calories 228
Protein 15.3 g | Carbs 10.2 g | Fat 15.6 g
Per Serving | Calories 483
Protein 60.7 g | Carbs 34.1 g | Fat 10.8 g
Per Serving | Calories 460
Protein 16.8 g | Carbs 38.7 g | Fat 20.5 g
Per Serving | Calories 363
Protein 17.2 g | Carbs 53.8 g | Fat 10.4 g
Per Serving | Calories 268
Protein 47.6 g | Carbs 3.1 g | Fat 6 g