Shrimp and Grapefruit Spinach Salad has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 17g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 39 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and average in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.1 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 34, for Shrimp and Grapefruit Spinach Salad, and we advise that this food in moderation.
Calories from Protein | 31% | |
Calories from Fat | 55% | |
Calories from Carbs | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17 g | 5.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 39 g | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 31 g | 47.7% | ||
Saturated Fat | 2 g | 10% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 500 Calories from Fat 280
% Daily Value *
Total Fat 31 g 47.7%
Saturated Fat 2 g 10%
Trans Fat 1 g
Cholesterol 260 mg 86.7%
Sodium 1320 mg 55%
Total Carbohydrates 17 g 5.7%
Dietary Fiber 4 g16%
Sugars 7 g
Protein 39 g 78%
Vitamin A 250% Vitamin C 120%
Calcium 25% Iron 45%
*Based on a 2000 Calorie diet
Per Serving | Calories 280
Protein 28 g | Carbs 10 g | Fat 15 g
Per Serving | Calories 690
Protein 38 g | Carbs 36 g | Fat 45 g
Per Serving | Calories 98
Protein 9.7 g | Carbs 8 g | Fat 3.2 g
Per Serving | Calories 330
Protein 28.3 g | Carbs 43.3 g | Fat 6.6 g
Per Serving | Calories 140
Protein 5 g | Carbs 11 g | Fat 10 g
Per Serving | Calories 290
Protein 3 g | Carbs 32 g | Fat 17 g
Per Serving | Calories 350
Protein 6 g | Carbs 40 g | Fat 19 g
Per Serving | Calories 160
Protein 12 g | Carbs 21 g | Fat 3.5 g