Spicy shrimp and spinach salad has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Folate.
The food contains 10.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.43 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spicy shrimp and spinach salad has been given a composite ranking of 80, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 58% | |
Calories from Carbs | 17% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6960 IU | 139.2% | ||
Vitamin C | 45.8 mg | 76.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.4% | ||
Thiamin | 0.21 mg | 13.9% | ||
Riboflavin | 0.24 mg | 14.1% | ||
Niacin | 2.8 mg | 14.1% | ||
Vitamin B6 | 0.35 mg | 17.6% | ||
Folate | 229.2 mcg | 57.3% | ||
Vitamin B12 | 0.82 mcg | 13.7% | ||
Pantothenic Acid | 0.57 mg | 5.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 107 mg | 10.7% | ||
Iron | 4.4 mg | 24.6% | ||
Magnesium | 62.8 mg | 15.7% | ||
Phosphorus | 171 mg | 17.1% | ||
Potassium | 815.3 mg | 23.3% | ||
Sodium | 187.3 mg | 7.8% | ||
Zinc | 1.5 mg | 9.8% | ||
Copper | 0.26 mg | 12.9% | ||
Manganese | 1.2 mg | 57.7% | ||
Selenium | 22.8 mcg | 32.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 10.2 g | 3.4% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.3 g | 30.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.6 g | 24% | ||
Saturated Fat | 2.3 g | 11.5% | ||
Monounsaturated Fat | 10.2 g | |||
Polyunsaturated Fat | 2.7 g |
Serving size
Amount Per Serving
Calories 228 Calories from Fat 0
% Daily Value *
Total Fat 15.6 g 24%
Saturated Fat 2.3 g 11.5%
Trans Fat
Cholesterol 107.3 mg 35.8%
Sodium 187.3 mg 7.8%
Total Carbohydrates 10.2 g 3.4%
Dietary Fiber 4.6 g18.4%
Sugars 0.3 g
Protein 15.3 g 30.6%
Vitamin A 139.2% Vitamin C 76.4%
Calcium 10.7% Iron 24.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 281
Protein 25.9 g | Carbs 21.5 g | Fat 12.2 g
Per Serving | Calories 330
Protein 28.3 g | Carbs 43.3 g | Fat 6.6 g
Per Serving | Calories 443
Protein 26.1 g | Carbs 40.4 g | Fat 21.8 g
Per Serving | Calories 514
Protein 25.3 g | Carbs 42.6 g | Fat 28 g
Per Serving | Calories 249
Protein 12.3 g | Carbs 38.4 g | Fat 8.4 g
Per Serving | Calories 214
Protein 21.1 g | Carbs 13.4 g | Fat 8.4 g
Per Serving | Calories 106
Protein 9.1 g | Carbs 8.7 g | Fat 4.4 g
Per Serving | Calories 220
Protein 25.5 g | Carbs 8.5 g | Fat 4.9 g