Tropical Tuna Salad Supper has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 34.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 60.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Tropical Tuna Salad Supper has been given a composite ranking of 66, and in moderation.
Calories from Protein | 51% | |
Calories from Fat | 20% | |
Calories from Carbs | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 700 IU | 14% | ||
Vitamin C | 32.6 mg | 54.3% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.94 mg | 3.1% | ||
Thiamin | 0.98 mg | 65.6% | ||
Riboflavin | 0.18 mg | 10.4% | ||
Niacin | 22.7 mg | 113.5% | ||
Vitamin B6 | 2.1 mg | 102.8% | ||
Folate | 25.6 mcg | 6.4% | ||
Vitamin B12 | 1.1 mcg | 18.4% | ||
Pantothenic Acid | 1.9 mg | 18.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 137.2 mg | 34.3% | ||
Phosphorus | 488 mg | 48.8% | ||
Potassium | 1 mg | 0% | ||
Sodium | 565.3 mg | 23.6% | ||
Zinc | 1.5 mg | 10.1% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 86.9 mcg | 124.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.1 g | 11.4% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 23.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 60.7 g | 121.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.8 g | 16.6% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 3.6 g |
Serving size
Amount Per Serving
Calories 483 Calories from Fat 0
% Daily Value *
Total Fat 10.8 g 16.6%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 106.8 mg 35.6%
Sodium 565.3 mg 23.6%
Total Carbohydrates 34.1 g 11.4%
Dietary Fiber 3.9 g15.6%
Sugars 23.5 g
Protein 60.7 g 121.4%
Vitamin A 14% Vitamin C 54.3%
Calcium 6.6% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 414
Protein 47.7 g | Carbs 14 g | Fat 18.4 g
Per Serving | Calories 537
Protein 89.7 g | Carbs 21.5 g | Fat 8.3 g
Per Serving | Calories 144
Protein 14.8 g | Carbs 5.7 g | Fat 6.2 g
Per Serving | Calories 156
Protein 22.2 g | Carbs 2.4 g | Fat 6.2 g
Per Serving | Calories 460
Protein 16.8 g | Carbs 38.7 g | Fat 20.5 g
Per Serving | Calories 308
Protein 25.9 g | Carbs 37.3 g | Fat 6.7 g
Per Serving | Calories 330
Protein 28.3 g | Carbs 43.3 g | Fat 6.6 g
Per Serving | Calories 363
Protein 17.2 g | Carbs 53.8 g | Fat 10.4 g