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Tuna Salad DeLIGHT - Recipe and Nutrition Facts
18

Tuna Salad DeLIGHT Recipe

Tuna Salad DeLIGHT has a average-calorie, low-carb, average-fat and high-protein content.

The food contains 5.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Tuna Salad DeLIGHT has been given a composite ranking of 18, and sparingly.

Calorie Breakdown

 Calories from Protein43%
 Calories from Fat40%
 Calories from Carbs17%

Why this is good for you

  • High in Protein

Why this is bad for you

  • Very high in Cholesterol

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A160 IU3.2%
Vitamin C2.6 mg4.4%
Vitamin D0 IU
Vitamin E0.64 mg2.1%
Thiamin0.04 mg2.4%
Riboflavin0.14 mg8.2%
Niacin0.08 mg0.4%
Vitamin B60.08 mg4%
Folate19.2 mcg4.8%
Vitamin B120.29 mcg4.9%
Pantothenic Acid0.42 mg4.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium24 mg2.4%
Iron0.81 mg4.5%
Magnesium7.6 mg1.9%
Phosphorus60 mg6%
Potassium98.7 mg2.8%
Sodium282.5 mg11.8%
Zinc0.36 mg2.4%
Copper0.03 mg1.6%
Manganese0.07 mg3.4%
Selenium9 mcg12.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate5.7 g1.9%
Dietary Fiber0.8 g3.2%
Sugars0 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.8 g29.6%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat6.2 g9.5%
Saturated Fat1.2 g6%
Monounsaturated Fat1.7 g
Polyunsaturated Fat1.7 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 0

% Daily Value *

Total Fat 6.2 g 9.5%

Saturated Fat 1.2 g 6%

Trans Fat

Cholesterol 132.9 mg 44.3%

Sodium 282.5 mg 11.8%

Total Carbohydrates 5.7 g 1.9%

Dietary Fiber 0.8 g3.2%

Sugars 0 g

Protein 14.8 g 29.6%

Vitamin A 3.2% Vitamin C 4.4%

Calcium 2.4% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=403249 Embed Table:

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