pasta with vodka sauce has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin C and Riboflavin.
The food contains 38.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.8 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.92 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing pasta with vodka sauce has been given a composite ranking of 57, and in moderation.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1560 IU | 31.2% | ||
Vitamin C | 16.3 mg | 27.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 4 mg | 13.3% | ||
Thiamin | 0.25 mg | 16.9% | ||
Riboflavin | 0.41 mg | 23.9% | ||
Niacin | 3.2 mg | 16% | ||
Vitamin B6 | 0.26 mg | 12.8% | ||
Folate | 77.6 mcg | 19.4% | ||
Vitamin B12 | 0.52 mcg | 8.6% | ||
Pantothenic Acid | 1.1 mg | 10.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 354 mg | 35.4% | ||
Iron | 3.9 mg | 21.8% | ||
Magnesium | 65.6 mg | 16.4% | ||
Phosphorus | 319 mg | 31.9% | ||
Potassium | 760.6 mg | 21.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12.1% | ||
Copper | 0.53 mg | 26.5% | ||
Manganese | 0.46 mg | 23.1% | ||
Selenium | 6.6 mcg | 9.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 38.7 g | 12.9% | ||
Dietary Fiber | 2.9 g | 11.6% | ||
Sugars | 7.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.8 g | 33.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.5 g | 31.5% | ||
Saturated Fat | 11.4 g | 57% | ||
Monounsaturated Fat | 6.6 g | |||
Polyunsaturated Fat | 1.8 g |
Serving size
Amount Per Serving
Calories 460 Calories from Fat 0
% Daily Value *
Total Fat 20.5 g 31.5%
Saturated Fat 11.4 g 57%
Trans Fat
Cholesterol 81.6 mg 27.2%
Sodium 1 mg 0%
Total Carbohydrates 38.7 g 12.9%
Dietary Fiber 2.9 g11.6%
Sugars 7.3 g
Protein 16.8 g 33.6%
Vitamin A 31.2% Vitamin C 27.1%
Calcium 35.4% Iron 21.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 97
Protein 1.8 g | Carbs 6.2 g | Fat 6.2 g
Per 100g | Calories 71
Protein 1.6 g | Carbs 6.3 g | Fat 4.7 g
Per Serving | Calories 323
Protein 10.9 g | Carbs 39.9 g | Fat 11.4 g
Per Serving | Calories 340
Protein 11.1 g | Carbs 38.6 g | Fat 13.5 g
Per Serving | Calories 308
Protein 25.9 g | Carbs 37.3 g | Fat 6.7 g
Per Serving | Calories 218
Protein 7.4 g | Carbs 33.3 g | Fat 7.7 g
Per Serving | Calories 483
Protein 60.7 g | Carbs 34.1 g | Fat 10.8 g
Per Serving | Calories 330
Protein 28.3 g | Carbs 43.3 g | Fat 6.6 g