crab salad toastadas has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 33.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 66, for crab salad toastadas, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 65 IU | 1.3% | ||
Vitamin C | 4.2 mg | 7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.4 mg | 1.3% | ||
Thiamin | 0.02 mg | 1.1% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.08 mg | 0.4% | ||
Vitamin B6 | 0.03 mg | 1.6% | ||
Folate | 7.6 mcg | 1.9% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.06 mg | 0.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 11 mg | 1.1% | ||
Iron | 0.2 mg | 1.1% | ||
Magnesium | 4.8 mg | 1.2% | ||
Phosphorus | 16 mg | 1.6% | ||
Potassium | 93.5 mg | 2.7% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.06 mg | 0.4% | ||
Copper | 0.03 mg | 1.3% | ||
Manganese | 0.04 mg | 1.8% | ||
Selenium | 0.21 mcg | 0.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 33.3 g | 11.1% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.4 g | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.7 g | 11.8% | ||
Saturated Fat | 1.4 g | 7% | ||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 218 Calories from Fat 0
% Daily Value *
Total Fat 7.7 g 11.8%
Saturated Fat 1.4 g 7%
Trans Fat
Cholesterol 7.8 mg 2.6%
Sodium 1 mg 0%
Total Carbohydrates 33.3 g 11.1%
Dietary Fiber 2.7 g10.8%
Sugars 8 g
Protein 7.4 g 14.8%
Vitamin A 1.3% Vitamin C 7%
Calcium 1.1% Iron 1.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 133
Protein 20 g | Carbs 0.5 g | Fat 5.6 g
Per Serving | Calories 116
Protein 7.5 g | Carbs 11.5 g | Fat 4.7 g
Per Serving | Calories 113
Protein 18.9 g | Carbs 2.1 g | Fat 3.5 g
Per Serving | Calories 115
Protein 6.6 g | Carbs 9.4 g | Fat 5.7 g
Per Serving | Calories 228
Protein 17.4 g | Carbs 21.3 g | Fat 7.6 g
Per Serving | Calories 223
Protein 24.8 g | Carbs 10.5 g | Fat 9.2 g
Per Serving | Calories 308
Protein 25.9 g | Carbs 37.3 g | Fat 6.7 g
Per Serving | Calories 460
Protein 16.8 g | Carbs 38.7 g | Fat 20.5 g