Shrimp Scampi with Linguini 3 has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 75g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp Scampi with Linguini 3 has been given a composite ranking of 54, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 35% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 394 mg | 11.3% | ||
Sodium | 824 mg | 34.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 75 g | 25% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 22 g | 33.8% | ||
Saturated Fat | 7 g | 35% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 585 Calories from Fat 202
% Daily Value *
Total Fat 22 g 33.8%
Saturated Fat 7 g 35%
Trans Fat 0 g
Cholesterol 61 mg 20.3%
Sodium 824 mg 34.3%
Total Carbohydrates 75 g 25%
Dietary Fiber 3 g12%
Sugars 3 g
Protein 18 g 36%
Vitamin A 0.2% Vitamin C
Calcium 6.3% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 1025
Protein 67 g | Carbs 79 g | Fat 47 g
Per Serving | Calories 918
Protein 23 g | Carbs 148 g | Fat 26 g
Per Serving | Calories 316
Protein 9 g | Carbs 28 g | Fat 20 g
Per Serving | Calories 118
Protein 5 g | Carbs 2 g | Fat 8 g
Per Serving | Calories 543
Protein 9 g | Carbs 70 g | Fat 26 g
Per Serving | Calories 2086
Protein 36 g | Carbs 101 g | Fat 171 g
Per Serving | Calories 282
Protein 2 g | Carbs 24 g | Fat 19 g
Per Serving | Calories 1502
Protein 43 g | Carbs 136 g | Fat 91 g