Shrimp Scampi Del Rey has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Iron.
The food contains 148g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 23 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 8 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 55, for Shrimp Scampi Del Rey, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 25% | |
Calories from Carbs | 64% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 78 IU | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 123 mg | 12.3% | ||
Iron | 8 mg | 44.4% | ||
Potassium | 882 mg | 25.2% | ||
Sodium | 1000 mg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 148 g | 49.3% | ||
Dietary Fiber | 9 g | 36% | ||
Sugars | 9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23 g | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26 g | 40% | ||
Saturated Fat | 14 g | 70% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 918 Calories from Fat 231
% Daily Value *
Total Fat 26 g 40%
Saturated Fat 14 g 70%
Trans Fat 0 g
Cholesterol 72 mg 24%
Sodium 1000 mg 41.7%
Total Carbohydrates 148 g 49.3%
Dietary Fiber 9 g36%
Sugars 9 g
Protein 23 g 46%
Vitamin A 1.6% Vitamin C
Calcium 12.3% Iron 44.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 264
Protein 0.59 g | Carbs 4.1 g | Fat 25.6 g
Per 100g | Calories 100
Protein 7 g | Carbs 8 g | Fat 4 g
Per Serving | Calories 1025
Protein 67 g | Carbs 79 g | Fat 47 g
Per Serving | Calories 585
Protein 18 g | Carbs 75 g | Fat 22 g
Per Serving | Calories 935
Protein 42 g | Carbs 83 g | Fat 52 g
Per Serving | Calories 1008
Protein 22 g | Carbs 74 g | Fat 71 g
Per Serving | Calories 3524
Protein 12 g | Carbs 67 g | Fat 361 g
Per Serving | Calories 581
Protein 36 g | Carbs 53 g | Fat 25 g