Shrimp & Mixed Garden Medley w/Garlic Herbs has a average-calorie, average-carb, low-fat and high-protein content.
The food contains 15g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 24 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Shrimp & Mixed Garden Medley w/Garlic Herbs has been given a composite ranking of 18, and sparingly.
Calories from Protein | 55% | |
Calories from Fat | 10% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 200 IU | 4% | ||
Vitamin C | 2.4 mg | 4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 1.2 mg | 0.3% | ||
Phosphorus | 0 mg | |||
Potassium | 450 mg | 12.9% | ||
Sodium | 412.4 mg | 17.2% | ||
Zinc | 0 mg | |||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0 mg | |||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 24 g | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g |
Serving size
Amount Per Serving
Calories 180 Calories from Fat 0
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0 g
Trans Fat
Cholesterol 170 mg 56.7%
Sodium 412.4 mg 17.2%
Total Carbohydrates 15 g 5%
Dietary Fiber 3 g12%
Sugars 4 g
Protein 24 g 48%
Vitamin A 4% Vitamin C 4%
Calcium 6.2% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 259
Protein 24 g | Carbs 34.9 g | Fat 1.7 g
Per Serving | Calories 169
Protein 30.7 g | Carbs 2.4 g | Fat 2.6 g
Per Serving | Calories 620
Protein 38.1 g | Carbs 52.4 g | Fat 28.3 g
Per Serving | Calories 109
Protein 13.7 g | Carbs 3 g | Fat 4.5 g
Per Serving | Calories 367
Protein 10.9 g | Carbs 50.9 g | Fat 9.9 g
Per Serving | Calories 201
Protein 18.6 g | Carbs 30.2 g | Fat 3.9 g
Per Serving | Calories 125
Protein 15.1 g | Carbs 6.1 g | Fat 4.9 g
Per Serving | Calories 39
Protein 2.1 g | Carbs 8.2 g | Fat 0.4 g