POACHED SHRIMP WITH WHOLE WHEAT PENNE IN HERB PESTO has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C and Niacin.
The food contains 52.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 38.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.74 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also very high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
It belongs to Italian cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 42, for POACHED SHRIMP WITH WHOLE WHEAT PENNE IN HERB PESTO, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 41% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3085 IU | 61.7% | ||
Vitamin C | 19.3 mg | 32.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.5 mg | 8.3% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.19 mg | 11.2% | ||
Niacin | 4.9 mg | 24.5% | ||
Vitamin B6 | 0.4 mg | 20.2% | ||
Folate | 46 mcg | 11.5% | ||
Vitamin B12 | 1.7 mcg | 28.1% | ||
Pantothenic Acid | 0.97 mg | 9.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 284 mg | 28.4% | ||
Iron | 5.7 mg | 31.9% | ||
Magnesium | 97.6 mg | 24.4% | ||
Phosphorus | 259 mg | 25.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 1 mg | 0% | ||
Zinc | 2.3 mg | 15.6% | ||
Copper | 0.52 mg | 25.8% | ||
Manganese | 0.49 mg | 24.5% | ||
Selenium | 45.5 mcg | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.4 g | 17.5% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 12.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 38.1 g | 76.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28.3 g | 43.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 620 Calories from Fat 0
% Daily Value *
Total Fat 28.3 g 43.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 241 mg 80.3%
Sodium 1 mg 0%
Total Carbohydrates 52.4 g 17.5%
Dietary Fiber 6.4 g25.6%
Sugars 12.2 g
Protein 38.1 g 76.2%
Vitamin A 61.7% Vitamin C 32.2%
Calcium 28.4% Iron 31.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 180
Protein 24 g | Carbs 15 g | Fat 2 g
Per Serving | Calories 259
Protein 24 g | Carbs 34.9 g | Fat 1.7 g
Per Serving | Calories 109
Protein 13.7 g | Carbs 3 g | Fat 4.5 g
Per Serving | Calories 251
Protein 25.9 g | Carbs 2.21 g | Fat 15 g
Per Serving | Calories 377
Protein 18.3 g | Carbs 57.9 g | Fat 8.4 g
Per Serving | Calories 274
Protein 28.6 g | Carbs 26.4 g | Fat 3 g
Per Serving | Calories 331
Protein 6.9 g | Carbs 33.2 g | Fat 14.8 g
Per Serving | Calories 273
Protein 14.7 g | Carbs 37.4 g | Fat 3.6 g