Vegetable nd Salmon medley has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.
The food contains 30.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.09 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 95, for Vegetable nd Salmon medley, and we advise that this food on a regular basis.
Calories from Protein | 32% | |
Calories from Fat | 15% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13285 IU | 265.7% | ||
Vitamin C | 269.9 mg | 449.9% | ||
Vitamin D | 53.2 IU | 13.3% | ||
Vitamin E | 2.7 mg | 8.9% | ||
Thiamin | 0.34 mg | 22.5% | ||
Riboflavin | 0.56 mg | 33.2% | ||
Niacin | 6.9 mg | 34.4% | ||
Vitamin B6 | 0.75 mg | 37.7% | ||
Folate | 216 mcg | 54% | ||
Vitamin B12 | 2.7 mcg | 45.1% | ||
Pantothenic Acid | 2 mg | 19.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 170 mg | 17% | ||
Iron | 4.1 mg | 22.7% | ||
Magnesium | 105.6 mg | 26.4% | ||
Phosphorus | 267 mg | 26.7% | ||
Potassium | 1 mg | 0% | ||
Sodium | 115.6 mg | 4.8% | ||
Zinc | 1.3 mg | 8.7% | ||
Copper | 0.52 mg | 26.1% | ||
Manganese | 0.98 mg | 49.1% | ||
Selenium | 13.5 mcg | 19.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.2 g | 10.1% | ||
Dietary Fiber | 8.4 g | 33.6% | ||
Sugars | 6.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.6 g | 37.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.9 g | 6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 0.8 g | |||
Polyunsaturated Fat | 1.4 g |
Serving size
Amount Per Serving
Calories 201 Calories from Fat 0
% Daily Value *
Total Fat 3.9 g 6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 29.3 mg 9.8%
Sodium 115.6 mg 4.8%
Total Carbohydrates 30.2 g 10.1%
Dietary Fiber 8.4 g33.6%
Sugars 6.3 g
Protein 18.6 g 37.2%
Vitamin A 265.7% Vitamin C 449.9%
Calcium 17% Iron 22.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 100
Protein 3 g | Carbs 15 g | Fat 4 g
Per Serving | Calories 150
Protein 4 g | Carbs 25 g | Fat 3.5 g
Per Serving | Calories 39
Protein 2.1 g | Carbs 8.2 g | Fat 0.4 g
Per Serving | Calories 86
Protein 3.1 g | Carbs 20 g | Fat 0.7 g
Per Serving | Calories 82
Protein 5.5 g | Carbs 0.8 g | Fat 6.4 g
Per Serving | Calories 412
Protein 28.4 g | Carbs 73.8 g | Fat 2.5 g
Per Serving | Calories 209
Protein 25.1 g | Carbs 10.2 g | Fat 7 g
Per Serving | Calories 179
Protein 24.7 g | Carbs 19.6 g | Fat 2.4 g