Tuna & Veggie Ish has a high-calorie, very high-carb, low-fat and very high-protein content. It is a good source of Iron, Vitamin A, Thiamin and Folate.
The food contains 73.8g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.53 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna & Veggie Ish has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 5% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8090 IU | 161.8% | ||
Vitamin C | 10.6 mg | 17.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.34 mg | 1.1% | ||
Thiamin | 0.59 mg | 39% | ||
Riboflavin | 0.23 mg | 13.4% | ||
Niacin | 2.6 mg | 13.2% | ||
Vitamin B6 | 0.27 mg | 13.3% | ||
Folate | 374.8 mcg | 93.7% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.3 mg | 13.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76 mg | 7.6% | ||
Iron | 5.5 mg | 30.7% | ||
Magnesium | 174.4 mg | 43.6% | ||
Phosphorus | 380 mg | 38% | ||
Potassium | 1 mg | 0% | ||
Sodium | 304.6 mg | 12.7% | ||
Zinc | 2.9 mg | 19.2% | ||
Copper | 0.51 mg | 25.6% | ||
Manganese | 1.2 mg | 59.8% | ||
Selenium | 3.6 mcg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 73.8 g | 24.6% | ||
Dietary Fiber | 22 g | 88% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.4 g | 56.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.5 g | 3.8% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 412 Calories from Fat 0
% Daily Value *
Total Fat 2.5 g 3.8%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 12.5 mg 4.2%
Sodium 304.6 mg 12.7%
Total Carbohydrates 73.8 g 24.6%
Dietary Fiber 22 g88%
Sugars 1.6 g
Protein 28.4 g 56.8%
Vitamin A 161.8% Vitamin C 17.7%
Calcium 7.6% Iron 30.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 307
Protein 36.2 g | Carbs 28 g | Fat 10.5 g
Per Serving | Calories 420
Protein 24 g | Carbs 50.4 g | Fat 12.4 g
Per Serving | Calories 363
Protein 32.6 g | Carbs 25 g | Fat 16.8 g
Per Serving | Calories 163
Protein 8.4 g | Carbs 26 g | Fat 3.1 g
Per Serving | Calories 307
Protein 36.2 g | Carbs 28 g | Fat 10.5 g
Per Serving | Calories 305
Protein 33.4 g | Carbs 32.1 g | Fat 12.1 g
Per Serving | Calories 82
Protein 5.5 g | Carbs 0.8 g | Fat 6.4 g
Per Serving | Calories 201
Protein 18.6 g | Carbs 30.2 g | Fat 3.9 g