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Tuna Sandwhich 1 - Recipe and Nutrition Facts
62

Tuna Sandwhich 1 Recipe

Tuna Sandwhich 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.

The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Sandwhich 1 has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein41%
 Calories from Fat27%
 Calories from Carbs32%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • No Saturated Fat

Why this is bad for you

  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5 IU0.1%
Vitamin C0.12 mg0.2%
Vitamin D0 IU
Vitamin E0.08 mg0.27%
Thiamin0.18 mg12.1%
Riboflavin0.21 mg12.1%
Niacin4 mg20.1%
Vitamin B60 mg0.2%
Folate32.4 mcg8.1%
Vitamin B120 mcg
Pantothenic Acid0.02 mg0.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium84 mg8.4%
Iron0.81 mg4.5%
Magnesium2 mg0.5%
Phosphorus4 mg0.4%
Potassium169.6 mg4.8%
Sodium927.5 mg38.6%
Zinc0.03 mg0.2%
Copper0.01 mg0.4%
Manganese0.02 mg0.8%
Selenium1.8 mcg2.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate28 g9.3%
Dietary Fiber4.2 g16.8%
Sugars7.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein36.2 g72.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10.5 g16.2%
Saturated Fat0 g
Monounsaturated Fat3.1 g
Polyunsaturated Fat1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 307 Calories from Fat 0

% Daily Value *

Total Fat 10.5 g 16.2%

Saturated Fat 0 g

Trans Fat

Cholesterol 32.5 mg 10.8%

Sodium 927.5 mg 38.6%

Total Carbohydrates 28 g 9.3%

Dietary Fiber 4.2 g16.8%

Sugars 7.5 g

Protein 36.2 g 72.4%

Vitamin A 0.1% Vitamin C 0.2%

Calcium 8.4% Iron 4.5%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2202379 Embed Table:

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