Tuna Sandwhich 1 has a average-calorie, average-carb, average-fat and very high-protein content. It is a good source of Niacin.
The food contains 28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 36.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Sandwhich 1 has been given a composite ranking of 62, and in moderation.
Calories from Protein | 41% | |
Calories from Fat | 27% | |
Calories from Carbs | 32% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5 IU | 0.1% | ||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.08 mg | 0.27% | ||
Thiamin | 0.18 mg | 12.1% | ||
Riboflavin | 0.21 mg | 12.1% | ||
Niacin | 4 mg | 20.1% | ||
Vitamin B6 | 0 mg | 0.2% | ||
Folate | 32.4 mcg | 8.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.02 mg | 0.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 84 mg | 8.4% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 4 mg | 0.4% | ||
Potassium | 169.6 mg | 4.8% | ||
Sodium | 927.5 mg | 38.6% | ||
Zinc | 0.03 mg | 0.2% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.8% | ||
Selenium | 1.8 mcg | 2.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 28 g | 9.3% | ||
Dietary Fiber | 4.2 g | 16.8% | ||
Sugars | 7.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 36.2 g | 72.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.5 g | 16.2% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 1.5 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 10.5 g 16.2%
Saturated Fat 0 g
Trans Fat
Cholesterol 32.5 mg 10.8%
Sodium 927.5 mg 38.6%
Total Carbohydrates 28 g 9.3%
Dietary Fiber 4.2 g16.8%
Sugars 7.5 g
Protein 36.2 g 72.4%
Vitamin A 0.1% Vitamin C 0.2%
Calcium 8.4% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 420
Protein 24 g | Carbs 50.4 g | Fat 12.4 g
Per Serving | Calories 286
Protein 27 g | Carbs 30 g | Fat 6.6 g
Per Serving | Calories 412
Protein 28.4 g | Carbs 73.8 g | Fat 2.5 g
Per Serving | Calories 363
Protein 32.6 g | Carbs 25 g | Fat 16.8 g
Per Serving | Calories 305
Protein 33.4 g | Carbs 32.1 g | Fat 12.1 g
Per Serving | Calories 308
Protein 22.1 g | Carbs 2.4 g | Fat 23.4 g
Per Serving | Calories 412
Protein 28.4 g | Carbs 73.8 g | Fat 2.5 g
Per Serving | Calories 82
Protein 5.5 g | Carbs 0.8 g | Fat 6.4 g