Cheesy Salmon Scramble has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin B12 and Riboflavin.
The food contains 2.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 12, for Cheesy Salmon Scramble, and we advise that this food sparingly.
Calories from Protein | 29% | |
Calories from Fat | 68% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1085 IU | 21.7% | ||
Vitamin C | 3.4 mg | 5.6% | ||
Vitamin D | 49.2 IU | 12.3% | ||
Vitamin E | 0.46 mg | 1.5% | ||
Thiamin | 0.12 mg | 8% | ||
Riboflavin | 0.45 mg | 26.7% | ||
Niacin | 3.9 mg | 19.6% | ||
Vitamin B6 | 0.48 mg | 24.1% | ||
Folate | 54.4 mcg | 13.6% | ||
Vitamin B12 | 1.8 mcg | 30.7% | ||
Pantothenic Acid | 0.83 mg | 8.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 66 mg | 6.6% | ||
Iron | 1.9 mg | 10.3% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 252 mg | 25.2% | ||
Potassium | 408.1 mg | 11.7% | ||
Sodium | 253.6 mg | 10.6% | ||
Zinc | 1.2 mg | 8.3% | ||
Copper | 0.14 mg | 7.1% | ||
Manganese | 0.04 mg | 2.2% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.4 g | 0.8% | ||
Dietary Fiber | 0.4 g | 1.6% | ||
Sugars | 0.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22.1 g | 44.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.4 g | 36% | ||
Saturated Fat | 11 g | 55% | ||
Monounsaturated Fat | 7.7 g | |||
Polyunsaturated Fat | 3 g |
Serving size
Amount Per Serving
Calories 308 Calories from Fat 0
% Daily Value *
Total Fat 23.4 g 36%
Saturated Fat 11 g 55%
Trans Fat
Cholesterol 284 mg 94.7%
Sodium 253.6 mg 10.6%
Total Carbohydrates 2.4 g 0.8%
Dietary Fiber 0.4 g1.6%
Sugars 0.4 g
Protein 22.1 g 44.2%
Vitamin A 21.7% Vitamin C 5.6%
Calcium 6.6% Iron 10.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 151
Protein 24.9 g | Carbs 5.7 g | Fat 2.9 g
Per Serving | Calories 365
Protein 35.1 g | Carbs 8.9 g | Fat 20.1 g
Per Serving | Calories 166
Protein 7.1 g | Carbs 12.6 g | Fat 10.6 g
Per Serving | Calories 272
Protein 12 g | Carbs 48.9 g | Fat 3.1 g
Per Serving | Calories 144
Protein 19.1 g | Carbs 2.8 g | Fat 5.5 g
Per Serving | Calories 237
Protein 13.7 g | Carbs 30.8 g | Fat 6.9 g
Per Serving | Calories 305
Protein 33.4 g | Carbs 32.1 g | Fat 12.1 g
Per Serving | Calories 307
Protein 36.2 g | Carbs 28 g | Fat 10.5 g