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Tuna Cheesy with veggies - Recipe and Nutrition Facts
75

Tuna Cheesy with veggies Recipe

Tuna Cheesy with veggies has a average-calorie, average-carb, average-fat and high-protein content.

The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Tuna Cheesy with veggies has been given a composite ranking of 75, and in moderation.

Calorie Breakdown

 Calories from Protein18%
 Calories from Fat10%
 Calories from Carbs72%

Why this is good for you

  • High in Protein
  • Low in Cholesterol
  • Low in Saturated Fat
  • Very low in Sodium

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A390 IU7.8%
Vitamin C5.2 mg8.6%
Vitamin D13.2 IU3.3%
Vitamin E0.02 mg0.07%
Thiamin0.01 mg0.7%
Riboflavin0.04 mg2.2%
Niacin1.1 mg5.7%
Vitamin B60.04 mg1.9%
Folate1.2 mcg0.3%
Vitamin B120.44 mcg7.3%
Pantothenic Acid0.09 mg0.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium116 mg11.6%
Iron1.9 mg10.7%
Magnesium2.8 mg0.7%
Phosphorus27 mg2.7%
Potassium345.7 mg9.9%
Sodium1 mg0%
Zinc0.11 mg0.7%
Copper0 mg0.2%
Manganese0 mg
Selenium9.9 mcg14.1%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate48.9 g16.3%
Dietary Fiber4.4 g17.6%
Sugars6.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12 g24%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.1 g4.8%
Saturated Fat0.6 g3%
Monounsaturated Fat0.6 g
Polyunsaturated Fat0.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 272 Calories from Fat 0

% Daily Value *

Total Fat 3.1 g 4.8%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 11.7 mg 3.9%

Sodium 1 mg 0%

Total Carbohydrates 48.9 g 16.3%

Dietary Fiber 4.4 g17.6%

Sugars 6.8 g

Protein 12 g 24%

Vitamin A 7.8% Vitamin C 8.6%

Calcium 11.6% Iron 10.7%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=652387 Embed Table:

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