Tuna Cheesy with veggies has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 48.9g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 12 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Tuna Cheesy with veggies has been given a composite ranking of 75, and in moderation.
Calories from Protein | 18% | |
Calories from Fat | 10% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 390 IU | 7.8% | ||
Vitamin C | 5.2 mg | 8.6% | ||
Vitamin D | 13.2 IU | 3.3% | ||
Vitamin E | 0.02 mg | 0.07% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.04 mg | 2.2% | ||
Niacin | 1.1 mg | 5.7% | ||
Vitamin B6 | 0.04 mg | 1.9% | ||
Folate | 1.2 mcg | 0.3% | ||
Vitamin B12 | 0.44 mcg | 7.3% | ||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 116 mg | 11.6% | ||
Iron | 1.9 mg | 10.7% | ||
Magnesium | 2.8 mg | 0.7% | ||
Phosphorus | 27 mg | 2.7% | ||
Potassium | 345.7 mg | 9.9% | ||
Sodium | 1 mg | 0% | ||
Zinc | 0.11 mg | 0.7% | ||
Copper | 0 mg | 0.2% | ||
Manganese | 0 mg | |||
Selenium | 9.9 mcg | 14.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.9 g | 16.3% | ||
Dietary Fiber | 4.4 g | 17.6% | ||
Sugars | 6.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12 g | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3.1 g | 4.8% | ||
Saturated Fat | 0.6 g | 3% | ||
Monounsaturated Fat | 0.6 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 0
% Daily Value *
Total Fat 3.1 g 4.8%
Saturated Fat 0.6 g 3%
Trans Fat
Cholesterol 11.7 mg 3.9%
Sodium 1 mg 0%
Total Carbohydrates 48.9 g 16.3%
Dietary Fiber 4.4 g17.6%
Sugars 6.8 g
Protein 12 g 24%
Vitamin A 7.8% Vitamin C 8.6%
Calcium 11.6% Iron 10.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 166
Protein 7.1 g | Carbs 12.6 g | Fat 10.6 g
Per Serving | Calories 308
Protein 22.1 g | Carbs 2.4 g | Fat 23.4 g
Per Serving | Calories 163
Protein 27.4 g | Carbs 4.6 g | Fat 3.2 g
Per Serving | Calories 247
Protein 34.4 g | Carbs 19.7 g | Fat 3.2 g
Per Serving | Calories 806
Protein 36 g | Carbs 100.9 g | Fat 33.7 g
Per Serving | Calories 154
Protein 21.8 g | Carbs 1.2 g | Fat 6.8 g
Per Serving | Calories 211
Protein 17.2 g | Carbs 12.4 g | Fat 9.6 g
Per Serving | Calories 290
Protein 20.6 g | Carbs 40 g | Fat 5.9 g