Shrimp & Broccoli Fettuccine Alfredo has a very high-calorie, high-carb, high-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C and Vitamin D.
The food contains 62.1g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 4.73 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp & Broccoli Fettuccine Alfredo has been given a composite ranking of 43, and in moderation.
Calories from Protein | 20% | |
Calories from Fat | 33% | |
Calories from Carbs | 48% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1080 IU | 21.6% | ||
Vitamin C | 38.2 mg | 63.7% | ||
Vitamin D | 100.4 IU | 25.1% | ||
Vitamin E | 2 mg | 6.7% | ||
Thiamin | 0.06 mg | 3.9% | ||
Riboflavin | 0.09 mg | 5% | ||
Niacin | 1.9 mg | 9.7% | ||
Vitamin B6 | 0.18 mg | 8.8% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0.77 mcg | 12.8% | ||
Pantothenic Acid | 0.32 mg | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 106 mg | 10.6% | ||
Iron | 4.7 mg | 26.3% | ||
Magnesium | 33.6 mg | 8.4% | ||
Phosphorus | 169 mg | 16.9% | ||
Potassium | 262.3 mg | 7.5% | ||
Sodium | 643.9 mg | 26.8% | ||
Zinc | 0.93 mg | 6.2% | ||
Copper | 0.2 mg | 9.9% | ||
Manganese | 0.2 mg | 9.8% | ||
Selenium | 26.3 mcg | 37.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 62.1 g | 20.7% | ||
Dietary Fiber | 4.3 g | 17.2% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.5 g | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 18.8 g | 28.9% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 3.5 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 536 Calories from Fat 0
% Daily Value *
Total Fat 18.8 g 28.9%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 147.2 mg 49.1%
Sodium 643.9 mg 26.8%
Total Carbohydrates 62.1 g 20.7%
Dietary Fiber 4.3 g17.2%
Sugars 2 g
Protein 25.5 g 51%
Vitamin A 21.6% Vitamin C 63.7%
Calcium 10.6% Iron 26.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 360
Protein 29.4 g | Carbs 47.9 g | Fat 4.6 g
Per Serving | Calories 357
Protein 27.1 g | Carbs 34.5 g | Fat 13 g
Per Serving | Calories 262
Protein 15.9 g | Carbs 26 g | Fat 9.9 g
Per Serving | Calories 201
Protein 13 g | Carbs 17 g | Fat 8.9 g
Per Serving | Calories 241
Protein 15.6 g | Carbs 28.9 g | Fat 7.8 g
Per Serving | Calories 253
Protein 18.6 g | Carbs 14 g | Fat 13.6 g
Per Serving | Calories 462
Protein 27.7 g | Carbs 65.5 g | Fat 6.9 g
Per Serving | Calories 172
Protein 28.3 g | Carbs 7.6 g | Fat 2.8 g