Shrimp Fettuccine Alfredo has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin C.
The food contains 26g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 50, for Shrimp Fettuccine Alfredo, and we advise that this food in moderation.
Calories from Protein | 25% | |
Calories from Fat | 35% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 920 IU | 18.4% | ||
Vitamin C | 22 mg | 36.7% | ||
Vitamin D | 66.4 IU | 16.6% | ||
Vitamin E | 0.74 mg | 2.5% | ||
Thiamin | 0.05 mg | 3.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.3 mg | 6.6% | ||
Vitamin B6 | 0.11 mg | 5.3% | ||
Folate | 20 mcg | 5% | ||
Vitamin B12 | 0.74 mcg | 12.3% | ||
Pantothenic Acid | 0.44 mg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 129 mg | 12.9% | ||
Iron | 1.3 mg | 7.1% | ||
Magnesium | 28.4 mg | 7.1% | ||
Phosphorus | 166 mg | 16.6% | ||
Potassium | 254.1 mg | 7.3% | ||
Sodium | 427.5 mg | 17.8% | ||
Zinc | 0.83 mg | 5.5% | ||
Copper | 0.13 mg | 6.6% | ||
Manganese | 0.07 mg | 3.7% | ||
Selenium | 18.6 mcg | 26.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26 g | 8.7% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.9 g | 31.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 3.3 g |
Serving size
Amount Per Serving
Calories 262 Calories from Fat 0
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 72.7 mg 24.2%
Sodium 427.5 mg 17.8%
Total Carbohydrates 26 g 8.7%
Dietary Fiber 1.7 g6.8%
Sugars 1.5 g
Protein 15.9 g 31.8%
Vitamin A 18.4% Vitamin C 36.7%
Calcium 12.9% Iron 7.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 536
Protein 25.5 g | Carbs 62.1 g | Fat 18.8 g
Per Serving | Calories 360
Protein 29.4 g | Carbs 47.9 g | Fat 4.6 g
Per Serving | Calories 201
Protein 13 g | Carbs 17 g | Fat 8.9 g
Per Serving | Calories 190
Protein 12 g | Carbs 19.6 g | Fat 6.9 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 10.3 g | Fat 15.6 g
Per Serving | Calories 194
Protein 19.3 g | Carbs 11.7 g | Fat 8.7 g
Per Serving | Calories 277
Protein 25.4 g | Carbs 14.3 g | Fat 13.4 g
Per Serving | Calories 879
Protein 48.1 g | Carbs 35.4 g | Fat 61.2 g