Vegie Sausage and Spinach Frittata has a average-calorie, low-carb, high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A, Riboflavin and Folate.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 25.4 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 4.32 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 37, for Vegie Sausage and Spinach Frittata, and we advise that this food in moderation.
Calories from Protein | 36% | |
Calories from Fat | 43% | |
Calories from Carbs | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10085 IU | 201.7% | ||
Vitamin C | 9.7 mg | 16.1% | ||
Vitamin D | 18.4 IU | 4.6% | ||
Vitamin E | 1.4 mg | 4.5% | ||
Thiamin | 0.16 mg | 10.5% | ||
Riboflavin | 0.6 mg | 35.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.34 mg | 17.1% | ||
Folate | 158.8 mcg | 39.7% | ||
Vitamin B12 | 0.71 mcg | 11.8% | ||
Pantothenic Acid | 1.3 mg | 13% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 302 mg | 30.2% | ||
Iron | 4.3 mg | 24% | ||
Magnesium | 90.8 mg | 22.7% | ||
Phosphorus | 253 mg | 25.3% | ||
Potassium | 569.8 mg | 16.3% | ||
Sodium | 920.9 mg | 38.4% | ||
Zinc | 2.1 mg | 13.9% | ||
Copper | 0.18 mg | 9.1% | ||
Manganese | 0.87 mg | 43.7% | ||
Selenium | 20.8 mcg | 29.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 6.4 g | 25.6% | ||
Sugars | 1.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.4 g | 50.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.4 g | 20.6% | ||
Saturated Fat | 5.3 g | 26.5% | ||
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 1.1 g |
Serving size
Amount Per Serving
Calories 277 Calories from Fat 0
% Daily Value *
Total Fat 13.4 g 20.6%
Saturated Fat 5.3 g 26.5%
Trans Fat
Cholesterol 173.9 mg 58%
Sodium 920.9 mg 38.4%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 6.4 g25.6%
Sugars 1.9 g
Protein 25.4 g 50.8%
Vitamin A 201.7% Vitamin C 16.1%
Calcium 30.2% Iron 24%
*Based on a 2000 Calorie diet
Per Serving | Calories 270
Protein 15.3 g | Carbs 28.2 g | Fat 9.4 g
Per Serving | Calories 231
Protein 14.3 g | Carbs 10 g | Fat 18 g
Per Serving | Calories 435
Protein 29.2 g | Carbs 36.2 g | Fat 19.5 g
Per Serving | Calories 419
Protein 27.7 g | Carbs 59.4 g | Fat 11.9 g
Per Serving | Calories 262
Protein 15.9 g | Carbs 26 g | Fat 9.9 g
Per Serving | Calories 226
Protein 11.8 g | Carbs 10.3 g | Fat 15.6 g
Per Serving | Calories 879
Protein 48.1 g | Carbs 35.4 g | Fat 61.2 g
Per Serving | Calories 160
Protein 13.2 g | Carbs 15.1 g | Fat 5.9 g