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ziti w . sausage and spinach - Recipe and Nutrition Facts
48

ziti w. sausage and spinach Recipe

ziti w. sausage and spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.

The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

It belongs to Italian cuisine.

Based on the composite nutritive standing ziti w. sausage and spinach has been given a composite ranking of 48, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat40%
 Calories from Carbs33%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Riboflavin
  • High in Thiamin
  • Very high in Calcium
  • High in Folate

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1920 IU38.4%
Vitamin C8.3 mg13.8%
Vitamin D0 IU
Vitamin E1.3 mg4.4%
Thiamin0.39 mg26.2%
Riboflavin0.47 mg27.9%
Niacin2.7 mg13.7%
Vitamin B60.14 mg7.1%
Folate116.8 mcg29.2%
Vitamin B120.72 mcg12%
Pantothenic Acid0.47 mg4.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium537 mg53.7%
Iron2.3 mg13%
Magnesium41.6 mg10.4%
Phosphorus375 mg37.5%
Potassium379.8 mg10.9%
Sodium824.5 mg34.4%
Zinc2.5 mg16.4%
Copper0.12 mg5.9%
Manganese0.25 mg12.7%
Selenium17.9 mcg25.6%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate36.2 g12.1%
Dietary Fiber2.5 g10%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein29.2 g58.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.5 g30%
Saturated Fat10.3 g51.5%
Monounsaturated Fat4.8 g
Polyunsaturated Fat0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 435 Calories from Fat 0

% Daily Value *

Total Fat 19.5 g 30%

Saturated Fat 10.3 g 51.5%

Trans Fat

Cholesterol 66.4 mg 22.1%

Sodium 824.5 mg 34.4%

Total Carbohydrates 36.2 g 12.1%

Dietary Fiber 2.5 g10%

Sugars 1 g

Protein 29.2 g 58.4%

Vitamin A 38.4% Vitamin C 13.8%

Calcium 53.7% Iron 13%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2150957 Embed Table:

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