ziti w. sausage and spinach has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Thiamin, Riboflavin and Folate.
The food contains 36.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 29.2 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Italian cuisine.
Based on the composite nutritive standing ziti w. sausage and spinach has been given a composite ranking of 48, and in moderation.
Calories from Protein | 27% | |
Calories from Fat | 40% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1920 IU | 38.4% | ||
Vitamin C | 8.3 mg | 13.8% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.39 mg | 26.2% | ||
Riboflavin | 0.47 mg | 27.9% | ||
Niacin | 2.7 mg | 13.7% | ||
Vitamin B6 | 0.14 mg | 7.1% | ||
Folate | 116.8 mcg | 29.2% | ||
Vitamin B12 | 0.72 mcg | 12% | ||
Pantothenic Acid | 0.47 mg | 4.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 537 mg | 53.7% | ||
Iron | 2.3 mg | 13% | ||
Magnesium | 41.6 mg | 10.4% | ||
Phosphorus | 375 mg | 37.5% | ||
Potassium | 379.8 mg | 10.9% | ||
Sodium | 824.5 mg | 34.4% | ||
Zinc | 2.5 mg | 16.4% | ||
Copper | 0.12 mg | 5.9% | ||
Manganese | 0.25 mg | 12.7% | ||
Selenium | 17.9 mcg | 25.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 36.2 g | 12.1% | ||
Dietary Fiber | 2.5 g | 10% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 29.2 g | 58.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.5 g | 30% | ||
Saturated Fat | 10.3 g | 51.5% | ||
Monounsaturated Fat | 4.8 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 435 Calories from Fat 0
% Daily Value *
Total Fat 19.5 g 30%
Saturated Fat 10.3 g 51.5%
Trans Fat
Cholesterol 66.4 mg 22.1%
Sodium 824.5 mg 34.4%
Total Carbohydrates 36.2 g 12.1%
Dietary Fiber 2.5 g10%
Sugars 1 g
Protein 29.2 g 58.4%
Vitamin A 38.4% Vitamin C 13.8%
Calcium 53.7% Iron 13%
*Based on a 2000 Calorie diet
Per Serving | Calories 277
Protein 25.4 g | Carbs 14.3 g | Fat 13.4 g
Per Serving | Calories 270
Protein 15.3 g | Carbs 28.2 g | Fat 9.4 g
Per Serving | Calories 419
Protein 27.7 g | Carbs 59.4 g | Fat 11.9 g
Per Serving | Calories 261
Protein 19.4 g | Carbs 16.1 g | Fat 12.1 g
Per Serving | Calories 618
Protein 7.3 g | Carbs 85 g | Fat 28.8 g
Per Serving | Calories 83
Protein 0.1 g | Carbs 18.5 g | Fat 0 g
Per Serving | Calories 292
Protein 11.7 g | Carbs 38.8 g | Fat 10 g
Per Serving | Calories 395
Protein 57.2 g | Carbs 17.5 g | Fat 10.1 g