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Bisquick Ultimate Battered Tilapia - Recipe and Nutrition Facts
39

Bisquick Ultimate Battered Tilapia Recipe

Bisquick Ultimate Battered Tilapia has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Vitamin B6.

The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.6 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Bisquick Ultimate Battered Tilapia has been given a composite ranking of 39, and in moderation.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat48%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B6

Why this is bad for you

  • High in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A915 IU18.3%
Vitamin C0.6 mg1%
Vitamin D45.2 IU11.3%
Vitamin E1.6 mg5.3%
Thiamin0.01 mg0.8%
Riboflavin0.06 mg3.7%
Niacin0.18 mg0.9%
Vitamin B60.57 mg28.7%
Folate2 mcg0.5%
Vitamin B121.1 mcg17.9%
Pantothenic Acid0.08 mg0.8%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium179 mg17.9%
Iron0.5 mg2.8%
Magnesium8 mg2%
Phosphorus104 mg10.4%
Potassium70.8 mg2%
Sodium929.3 mg38.7%
Zinc0.44 mg2.9%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium3.3 mcg4.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate14 g4.7%
Dietary Fiber0.8 g3.2%
Sugars0.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.6 g37.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13.6 g20.9%
Saturated Fat5.3 g26.5%
Monounsaturated Fat3.7 g
Polyunsaturated Fat2 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 253 Calories from Fat 0

% Daily Value *

Total Fat 13.6 g 20.9%

Saturated Fat 5.3 g 26.5%

Trans Fat

Cholesterol 37.4 mg 12.5%

Sodium 929.3 mg 38.7%

Total Carbohydrates 14 g 4.7%

Dietary Fiber 0.8 g3.2%

Sugars 0.6 g

Protein 18.6 g 37.2%

Vitamin A 18.3% Vitamin C 1%

Calcium 17.9% Iron 2.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=868322 Embed Table:

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