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Shrimp & Broccoli Fettuccine Alfredo Skillet - Recipe and Nutrition Facts
35

Shrimp & Broccoli Fettuccine Alfredo Skillet Recipe

Shrimp & Broccoli Fettuccine Alfredo Skillet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Folate.

The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its sugar content is among the bottom 20 percentile. This is often undesirablea good thing for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Shrimp & Broccoli Fettuccine Alfredo Skillet has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat32%
 Calories from Carbs38%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Calcium
  • High in Vitamin B12
  • High in Folate

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1845 IU36.9%
Vitamin C93.7 mg156.1%
Vitamin D22.4 IU5.6%
Vitamin E2.5 mg8.5%
Thiamin0.14 mg9.2%
Riboflavin0.3 mg17.5%
Niacin2.3 mg11.5%
Vitamin B60.37 mg18.6%
Folate110 mcg27.5%
Vitamin B121.2 mcg20.5%
Pantothenic Acid0.79 mg7.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium334 mg33.4%
Iron3.3 mg18.3%
Magnesium52 mg13%
Phosphorus295 mg29.5%
Potassium508.4 mg14.5%
Sodium815.1 mg34%
Zinc2 mg13%
Copper0.18 mg9.2%
Manganese0.35 mg17.7%
Selenium29.8 mcg42.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate34.5 g11.5%
Dietary Fiber4.7 g18.8%
Sugars7.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein27.1 g54.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat13 g20%
Saturated Fat7.4 g37%
Monounsaturated Fat3.1 g
Polyunsaturated Fat0.8 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 357 Calories from Fat 0

% Daily Value *

Total Fat 13 g 20%

Saturated Fat 7.4 g 37%

Trans Fat

Cholesterol 142.7 mg 47.6%

Sodium 815.1 mg 34%

Total Carbohydrates 34.5 g 11.5%

Dietary Fiber 4.7 g18.8%

Sugars 7.8 g

Protein 27.1 g 54.2%

Vitamin A 36.9% Vitamin C 156.1%

Calcium 33.4% Iron 18.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1743787 Embed Table:

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