Shrimp & Broccoli Fettuccine Alfredo Skillet has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B12, Vitamin C and Folate.
if( 34.5 != 0.0 ){?>The food contains 34.5g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its sugar content is among the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom" ){?>a good thing }?> for people watching their sugar intake. With 27.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
if("average" == "high" and "average" == "high" or "average" == "low" and "average" == "low" ){?> On top of that, }else{?> Not only that,}?> the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Shrimp & Broccoli Fettuccine Alfredo Skillet has been given a composite ranking of 35, and in moderation.
Calories from Protein | 30% | |
Calories from Fat | 32% | |
Calories from Carbs | 38% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1845 IU | 36.9% | ||
Vitamin C | 93.7 mg | 156.1% | ||
Vitamin D | 22.4 IU | 5.6% | ||
Vitamin E | 2.5 mg | 8.5% | ||
Thiamin | 0.14 mg | 9.2% | ||
Riboflavin | 0.3 mg | 17.5% | ||
Niacin | 2.3 mg | 11.5% | ||
Vitamin B6 | 0.37 mg | 18.6% | ||
Folate | 110 mcg | 27.5% | ||
Vitamin B12 | 1.2 mcg | 20.5% | ||
Pantothenic Acid | 0.79 mg | 7.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 334 mg | 33.4% | ||
Iron | 3.3 mg | 18.3% | ||
Magnesium | 52 mg | 13% | ||
Phosphorus | 295 mg | 29.5% | ||
Potassium | 508.4 mg | 14.5% | ||
Sodium | 815.1 mg | 34% | ||
Zinc | 2 mg | 13% | ||
Copper | 0.18 mg | 9.2% | ||
Manganese | 0.35 mg | 17.7% | ||
Selenium | 29.8 mcg | 42.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 34.5 g | 11.5% | ||
Dietary Fiber | 4.7 g | 18.8% | ||
Sugars | 7.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 27.1 g | 54.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13 g | 20% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 3.1 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 357 Calories from Fat 0
% Daily Value *
Total Fat 13 g 20%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 142.7 mg 47.6%
Sodium 815.1 mg 34%
Total Carbohydrates 34.5 g 11.5%
Dietary Fiber 4.7 g18.8%
Sugars 7.8 g
Protein 27.1 g 54.2%
Vitamin A 36.9% Vitamin C 156.1%
Calcium 33.4% Iron 18.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 438
Protein 37.1 g | Carbs 48.1 g | Fat 11 g
Per Serving | Calories 416
Protein 40.5 g | Carbs 35.7 g | Fat 11.3 g
Per Serving | Calories 360
Protein 29.4 g | Carbs 47.9 g | Fat 4.6 g
Per Serving | Calories 536
Protein 25.5 g | Carbs 62.1 g | Fat 18.8 g
Per Serving | Calories 250
Protein 17.9 g | Carbs 32.6 g | Fat 5.6 g
Per Serving | Calories 225
Protein 28.1 g | Carbs 19.8 g | Fat 3.9 g
Per Serving | Calories 416
Protein 23.3 g | Carbs 38.2 g | Fat 19.3 g
Per Serving | Calories 292
Protein 18.4 g | Carbs 27 g | Fat 10.6 g